ITALIAN RECIPES NEW YEAR’S EVE MENU TO FEEL IN ITALY EVEN IF YOU ARE FAR AWAY
ITALIAN RECIPES NEW YEAR’S EVE MENU TO FEEL IN ITALY EVEN IF YOU ARE FAR AWAY
what you make friends and relatives eat next December 31st will be your responsibility, we do not envy you.
It is not easy to organize the menu for the New Year’s Eve dinner, satisfying everyone and even managing to think about dessert.
We perceive the desperation that grips you but thank it … because it has brought you here……
And this year I want to surprise you by presenting many Italian recipes to make you feel like you are in Italy even if you are perhaps miles away because by eating these delicious dishes you can feel like you are on holiday again or perhaps dream of going to Italy one day
A list of many ideas including appetizers, first courses, main courses, focaccia, bread and desserts to solve the situation.
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APPETIZER

SHRIMP Vol au Vent
SHRIMP Vol au Vent These puff pastry baskets are better known as vol au vent, which literally means flying in the wind. A name that immediately makes you understand the lightness of this puff pastry wrap made of several overlapping layers and then baked in the oven. Even if you would not say the basic […]

BEST SAUSAGE ROLLS your new favourite party food
BEST SAUSAGE ROLLS your new favourite party foodIf you like starters with puff pastry you will love these rustic Sausage Rolls!Characterized by a tasty filling of Sweet or Spicy Sausage (depending on your tastes), wrapped in a golden and crunchy puff pastry casing: these savory snacks will surely become your workhorse for party and holidays.An […]

CREAM CHEESE BALLS APPETIZER
CREAM CHEESE BALLS APPETIZERCreamy Cheese Balls with Pomegranate are delicious finger foods, a fancier and simple idea perfect when you have little time available to prepare an appetizer or an accompaniment for the aperitif but you still want to amaze your guests.Based on a typical combination of cheese and fruit, but different from the usual […]

OCTOPUS and POTATO SALAD italian recipe
OCTOPUS and POTATO SALAD italian recipeFinally a soft octopus that melts in your mouth.One of my favorite dishes is the octopus salad with potatoes.A classic appetizer that is also an excellent single dish.It is not always easy to get soft meat.When I was a child my father fished them and threw them on a rock […]

PUMPKIN HUMMUS
PUMPKIN HUMMUSThere are beautiful pumpkins this season.I love this vegetable because it is good but also beautiful for decoration.Perfect for creating hallowen lamp. However, it is necessary to empty. I have found so many ways to use pumpkin pulp, but my favorite is PUMPKIN HUMMUS.Hummus is a very versatile Middle Eastern preparation perfect for buffets […]

ITALIAN RICOTTA DIP RECIPE
ITALIAN RICOTTA DIP RECIPE This Italian Whipped Ricotta Dip recipe with fresh herbs is hands down the quickest and easiest appetizer you’ll ever make, and you’ll want to serve it at every party. The kind of recipe to have in your pocket when friends unexpectedly show up, to nibble something while you’re cooking, or for […]

ORIGINAL ITALIAN TOMATO BRUSCHETTA
ORIGINAL ITALIAN TOMATO BRUSCHETTA There’s no argument: bruschetta is the perfect dish to serve when you’re craving something classic and refreshing. Easy to prepare, it is made up of simple and classic ingredients: toasted bread flavored with garlic, tomatoes, basil leaves and a marinade of olive oil and balsamic vinegar. You can prepare it all […]

TUNA AND POTATO SALAD
TUNA AND POTATO SALAD A recipe that is not new at all but deserves to be replicated if you have never tried it before: potato salad with tuna and hard-boiled eggs. Tasty, very economical and able to satisfy everyone, prepared with a few simple ingredients for a side dish or a light main course that […]

SALTY CHEESECAKE with MORTADELLA
SALTY CHEESECAKE with MORTADELLA A delicious savory CHEESECAKE with a fresh and creamy flavor that can be prepared in just a few minutes. The perfect recipe for quickly preparing a tasty summer savory pie for the whole family. Savory cheesecake is an alternative to the famous New York dessert loved all over the world. Quick […]

Smoked Salmon Dip
This smoked salmon dip is easy, quick, creamy and absolutely delicious, perfect to make for your next cocktail party or brunch. The smokiness of the smoked salmon pairs beautifully with the delicate tanginess of the cream cheese, while the fresh herbs and lemon zest add a wonderful brightness to the sauce. Why will you love […]
FIRST COURSE

SEAFOOD PASTA recipe
SEAFOOD PASTA recipe Pasta with SEAFOOD is a seafood first course in which you can savor all the intense flavor of fresh fish. It is pasta, (spaghetti or long pasta) seasoned and creamed in a seafood sauce based on mussels, clams, shrimps, but also squid and scampi. A few tomatoes, oil and fresh parsley complete […]

Grandma RAGU recipe
Grandma RAGU recipeOne thing that can never be missing in my house is the Grandma RAGU recipe.Since I was a child I have grown up on bread and RAGU sauce: not “pasta and ragù” but bread and ragù!In fact, my favorite way to enjoy it was to eat it on top of bread.Today’s recipe is […]

ORIGINAL Italian LASAGNA recipe
ORIGINAL Italian LASAGNA recipeThese lasagna are the legendary lasagna with meat sauce that my grandmother prepared on Sundays with a mountain of sauce, béchamel and a generous grating of Parmesan cheese.Every family in Italy jealously guards a recipe, handed down from mother to son. If you fancy traditional cooking, here’s my grandmother’s original recipe!It is […]

HOW TO MAKE AUTHENTIC ITALIAN RISOTTO alla MILANESE For Beginners
HOW TO MAKE AUTHENTIC ITALIAN RISOTTO alla MILANESE For BeginnersOne of the dishes that you absolutely must try when going to Italy together with pizza and lasagne alla Bolognese is certainly Risotto alla Milanese. A creamy and comforting first course, Risotto is a great option when you need something wholesome and tasty. The Italian yellow […]

Spinach & cheese CANNELLONI
Spinach & cheese CANNELLONIA juicy spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple homemade tomato basil sauce and melted cheese.This is one of my meals that I prepare to give to friends and a great one to prepare for dinners.I love cannelloni and I make them often during most of the […]

Easy CARBONARA
Easy CARBONARAThis dish is an egg, bacon and cream cheese that wraps the pasta and has become an Italian symbol and tradition.Together with Pasta Cacio e Pepe it is the symbol of Rome!This sauce is very easy and cook in about the same time it takes to cook dry pasta.Remember: the main goal is creaminess.Follow […]

Authentic CACIO e PEPE recipe
Authentic CACIO e PEPE recipeCacio e pepe, symbol of Rome and Roman cuisine, together with Pasta alla Carbonara (click here for Easy CARBONARA recipe) Pasta alla Carbonara. Nobody can resist its creaminess.The ingredients of Cacio e pepe are only 3, as the original recipe: pasta, pecorino romano and black pepper, which must be used in […]

Sicilian RISOTTO with AUBERGINE
Sicilian RISOTTO with AUBERGINEThe Sicilian risotto with eggplant “alla NORMA” is one of the most loved traditional Sicilian first courses, delicate and fragrant, a mix of Mediterranean flavors.It is a reinterpretation of the famous Pasta alla Norma prepared with fried aubergines, tomato sauce and salted ricotta, ideal if you are looking for a light recipe […]

HOMEMADE RICOTTI SPINACH FILLED RAVIOLI
HOMEMADE RICOTTI SPINACH FILLED RAVIOLIThere’s nothing more satisfying than your own homemade pasta, so plan for an afternoon in the kitchen to make spinach ricotta ravioli.The simplest things are often also the best and this is why today I decided to prepare with you the recipe for homemade ravioli filled with spinach and ricotta. A […]

Italian creamy PUMPKIN RISOTTO
Italian creamy PUMPKIN RISOTTOPumpkin risotto a great classic of Italian cuisine based on rice, pumpkin and vegetable broth.A simple, genuine autumn first course.Inexpensive recipe, ready in 30 minutes: it will please the whole family.Just choose an excellent seasonal pumpkin with a juicy pulp, a rice that keeps cooking.Follow the classic rules for preparing risotto (roasting, […]

LINGUINE with CLAM SAUCE
LINGUINE with CLAM SAUCE Pasta with clams (linguine or spaghetti) are one of the typical dishes of our Mediterranean cuisine. Living on the sea I am used to eating them very often, they are exceptional, as well as very easy to prepare. Characterized by a few and selected ingredients able to bring out the unique […]

BEAN and PASTA SOUP pasta e fagioli
BEAN and PASTA SOUP pasta e fagioli Pasta and beans soup, a hot and substantial first course, a great classic of Italian cuisine. Poor Italian cuisine is characterized by balanced dishes made with simple, pantry ingredients that, taken together, give more than the sum of their parts. Among the many pasta and legume dishes of […]

SEMOLINA GNOCCHI Roman Style
SEMOLINA GNOCCHI Roman Style Gnocchi are an ancient first course, prepared with the most varied flours and widespread all over the world. When hearing the word “gnocchi”, most of us will automatically think of the small pillows of potato dough. However, there are many types of gnocchi Today I chose to propose a typical Lazio […]

How to Make Four Cheese Gnocchi
How to Make Four Cheese GnocchiThis is my family’s favorite dish that we order every time we go to the mountains. We love them! Super creamy and cheesy, impossible to resist. Obviously, being a dish that drives us crazy, I didn’t miss the opportunity to slip into the kitchen of the legendary “Bear’s Den” to […]

RIBOLLITA italian Tuscan SOUP
Ribollita is a tasty Italian soup, a sort of heartier vegetable minestrone, thickened with bread and scented with garlic. The classic comfort food perfect for cold winter days. Literally RIBOLLITA means boiled twice: infact, to prepare RIBOLLITA you have to cook it again after having made layers of soup and breadRich in vegetables, meaty beans, […]

PUMPKIN soup
PUMPKIN soupPumpkin soup is certainly one of the most suitable autumn recipes for cooking this versatile vegetable quickly and easily.A warm and comforting soup perfect for autumn and winter;Like any traditional recipe, there are many versions. Which involve the addition of more or less ingredients, from legumes to vegetables.Today I am preparing the recipe that, […]

Homemade HAM and CHEESE MANICOTTI with crepes
Homemade HAM and CHEESE MANICOTTI with crepesHomemade ham and cheese manicotti made with “crespelle” (crepes) as they say in Italy.Easy to prepare even in advance and very fast.A dish for Sunday lunch or for a special occasion but also for every day.They are lighter than pasta but very tasty. They can become a single meal […]

SPAGHETTI and MEATBALLS original italian recipe
SPAGHETTI and MEATBALLS original italian recipeI love this dish! It reminds me as a child when my grandmother used to make it for me.There is no one who can resist a plate of spaghetti with meatballs, especially children.It is very easy to prepare.All you have to do is knead the meatballs and cook them in […]

ULTIMATE ITALIAN LASAGNA SOUP
Italian Lasagna Soup RecipeLasagna Soup is the easiest way to satisfy your lasagna craving with very little effort: it has all the elements of a classic lasagna brought together in a rich and tasty tomato broth where all the flavors blend.It is a main dish suitable for the whole family, the classic comfort food for […]

BAKED SAUSAGE ZITI
BAKED SAUSAGE ZITI Baked Sausage Ziti are an easy pasta casserole topped with sausage ragout, ricotta, mozzarella and parmesan – all the great flavors of lasagna but simple to make. We love making Baked Ziti with Sausage Ragu because it has all the familiar flavors of classic Sunday lasagna but comes together quickly and is […]

Sausage Broccoli ORECHIETTE Easy Italian recipe
Broccoli Sausage ORECHIETTE Easy Italian recipeBroccoli Sausage ORECHIETTE is a rich and substantial Italian first course. A recipe with which you will be able to make even those who usually don’t appreciate it enjoy this vegetable.Two ingredients that go perfectly with a type of pasta from Southern Italy, orecchiette, which combine successfully with this seasoning […]

LEMON BUTTER PASTA
LEMON BUTTER PASTA Lemon butter pasta is a delicious dish full of flavour, a different interpretation of the classic butter pasta. The addition of garlic, lemon juice and fresh chilli unexpectedly transforms a simple buttery pasta into a delicious and creamy but not heavy dish. Lemon Butter Pasta is prepared with a few simple ingredients […]
SECOND COURSE

BEER-BRAISED PORK KNUCKLES
BEER-BRAISED PORK KNUCKLES Pork shank with beer is a rich and tasty second dish widespread especially in the countries of Northern Europe It is a poor cut of meat and therefore very cheap but no less tasty than other cuts considered more noble. It is very simple to prepare but for its success it takes […]

Veal with tuna sauce VITELLO TONNATO
Veal with tuna sauce VITELLO TONNATOVitello tonnato is a typical dish of the Italian tradition.Thin slices of veal are served cold, seasoned with a cream based on anchovies, tuna, hard-boiled egg yolks, capers, lemon juice and vinegar. This recipe starts with a cut of whole veal rump, but chicken breast can also be used.Unlike many […]

BACON wrapped SAUSAGE BITES
BACON wrapped SAUSAGE BITES Get ready because this is not an easy recipe but… very easy! The sausage and bacon skewers are a delicious second course that is certainly appreciated by everyone from the largest to the smallest. A very easy preparation that is truly irresistible also thanks to the marinating of the meat that […]

Beef PINWHEELS Recipe
Beef PINWHEELS RecipeToday, let’s make my beef pinwheel recipe.This is a traditional recipe handed down from my mother-in-law, who come from Tuscany.What I like about this recipe is that you can change the filling every time you make it. Don’t like mozzarella? Try it instead with provolone. Not a fan of eggs? Try it with […]

CHICKEN with VEGETABLES in the SLOW COOKER
CHICKEN with VEGETABLES in the SLOW COOKERThis chicken with vegetables recipe is one of the typical recipes of the Italian tradition and is called “Pollo/Chicken alla Cacciatora”. There are many versions, the one I propose today was prepared by my grandmother when I was a child. Simple but super tasty chicken and vegetable recipe. A […]

Crispy Chicken CESAR SALAD
Crispy Chicken CESAR SALAD Raise your hand if you don’t love Cesar Salad! It is impossible that you do not love this dish, there is certainly a version for you. CESAR SALAD is perhaps one of the most loved dishes in the United States, you can find it everywhere: from street food to refined restaurants […]

Recipe for ITALIAN MEATLOAF
Recipe for ITALIAN MEATLOAF ITALIAN MEATLOAF is grandma’s classic recipe for Sunday lunches or holidays that will make everyone happy. A tasty second course prepared with minced meat and stuffed with spinach, cooked ham, cheese and hard-boiled eggs, cooked in the oven to form a crunchy surface. The meatloaf dough is the classic one for […]

STEAK with Green Peppercorn Sauce
STEAK with Green Peppercorn Sauce is a tasty and refined second course of meat, ideal for a sophisticated dinner but also for an everyday meal. Few ingredients are needed, but of the highest quality, starting with the meat, which must be lean and tender, followed by green pepper, double cream, mustard and brandy. The recipe […]

Fish Meatballs recipe
Everyone likes meatballs, they are a guaranteed success whether they are made: vegetables, meat or fish. Today’s recipe is quick and super tasty and is prepared with frozen fish: a perfect dinner saver when you have little time. The fish balls are tasty, crunchy on the outside, soft on the inside. With this recipe you […]

Best Pan Prawns no fried
Best Pan Prawns no friedPan Prawns no fried also known as Prawns “al Guazzetto” are a typical Italian recipe simple and quick to make.The word “Guazzetto” indicates the stewed cooking method, in which tomato, fresh and aromatic herbs can never be missing.But how do you cook Pan Prawns no fried or al Guazzetto? It’s very […]

BEST Easy Beef Stew
BEST Easy Beef StewBeef stew is a classic recipe of Italian cuisine, rich and tasty prepared with pieces of meat cooked for a long time.Like any traditional recipe, there are several versions: today we will prepare Best Easy Beef Stew in red wine.How to prepare Beef Stew in red wine?The beef must first be marinated […]

BACON wrapped BEEF tenderloin
BACON wrapped BEEF tenderloinBacon wrapped beef tenderloin in a pan or in the oven is an appetizing second dish of meat.To be served hot on the table to counteract the winter cold, perhaps by warming up in front of a fireplace.The meat is made even more tasty by the presence of pancetta which becomes crunchy […]
BREAD AND FOCACCIA

Italian FOCACCIA BREAD instant recipe
Italian FOCACCIA BREAD instant recipeFocaccia is an Italian specialty typical of the Liguria Region.Its peculiarity are the “dimples” full of seasoning that make it soft inside but crunchy on the top.The secret to obtaining excellent focaccia bread is to use good extra virgin olive oil, let it rise, brush the surface before cooking with a […]

Slow Cooker Rosemary FOCACCIA
Slow Cooker Rosemary FOCACCIAThis pan focaccia was born from an experiment, almost a challenge between me and the Crock Pot.In this period I am full of commitments and appointments … it would take forty-eight hours days.Even I who love to cook sometimes would like to have someone cook for me.I found a solution, certainly cheaper […]

Instant yeast PUMPKIN BREAD
Instant yeast PUMPKIN BREADOn Halloween my house is overrun with pumpkins.I love them, I buy a lot of them and then I empty them to make a nice “ornament”!So then I have to use the pulp …I made the savory pie, the pumpkin humus and now I have decided to prepare the bread.I love alternative […]

Savory PUMPKIN CAKE
Savory PUMPKIN CAKEPumpkin pie isn’t just a sweet treat.We are approaching the Hallowen period! After you decorate the pumpkin, use its pulp for this delicious savory pieI have served up this savoury pumpkin pie many times.Enjoy pumpkin when it’s cheap and in abundance with this delicious savoury pumpkin pie recipe.Flavorful and tasty, a pie which […]

FARINATA Italian Chickpea Bread
Farinata – Italian Chickpea Bread – is a thin savory pie, typical of Italian cuisine: a specialty based on water and chickpea flour, cooked in the oven, where a crust forms on the edges and a golden surface! A poor recipe with ancient origins: it’s said that at the time of the maritime republics, during […]

SALTY CHEESECAKE with MORTADELLA
SALTY CHEESECAKE with MORTADELLA A delicious savory CHEESECAKE with a fresh and creamy flavor that can be prepared in just a few minutes. The perfect recipe for quickly preparing a tasty summer savory pie for the whole family. Savory cheesecake is an alternative to the famous New York dessert loved all over the world. Quick […]

SALTED CAPRESE CAKE
SALTED CAPRESE CAKE SALTED CAPRESE CAKE is a no-bake savory cake perfect as an appetizer or in a buffet when you want something tasty and fresh to serve in the hot season and you don’t feel like spending time cooking. For the base you can use crackers, breadsticks, and even rusks, if they don’t contain […]
SWEET AND DESSERT

Neapolitan STRUFFOLI Recipe
Neapolitan STRUFFOLI RecipeNeapolitan struffoli, for those who don’t know them, are small and soft balls of dough first fried and then caramelized in honey and decorated with colored sprinkles.Struffoli are a typically Christmas dessert even though they are now produced practically all year round and are very popular in every family and pastry shop in […]

Easy ZUCCOTTO recipe
Easy ZUCCOTTO recipeA traditional Tuscan dessert, originating in Florence, zuccotto is basically a sponge cake dome filled with whipped.You could use ladyfingers soaked in milk or amaretto and a filling of ricotta, sugar, and chocolate chips.This dessert has been exported all over the world and there are a myriad of recipes.Everyone needs to have a […]

Recipe TIRAMISU cake
Recipe TIRAMISU cake Recipe TIRAMISU cake A new way to present the most appreciated and famous Italian dessert in the world.The original Tiramisu recipe prepared in layers in a semi-spherical mold with ladyfingers, coffee and mascarpone cream to obtain a super delicious cake.The ladyfingers, soaked in coffee, are placed around the mold to form a […]

How to prepare hand made EASY PANETTONE
How to prepare hand made EASY PANETTONEHow to make easy Panettone by hand? Don’t worry, it will be very easy and the dough is without a mixer and it will not be tiring.If you don’t believe it, follow my recipe recommendations.I am honest I have tried many times to make panettone and the result was […]

CHOCOLATE CAKE ROLL
CHOCOLATE CAKE ROLL I love rolled cakes because not only are they greedy but also because they are very easy and can be prepared in no time. I’m honest I would have eaten it while I was doing it, so I confess I smoked the first slice without worrying about resting times! This chocolate roll […]

PANDOLCE a no rising italian Panettone
PANDOLCE a no rising italian Panettone PANDOLCE a no rising italian Panettone Christmas time is my favorite time of the year! It’s not about the presents for me, it’s about the baking! The scent that fills your house while you are baking is lovely and festive. In my stunning region, Liguria, we make Pandolce during […]

MASCARPONE CREAM for Pandoro, Panettone, cake and desserts
MASCARPONE CREAM for Pandoro, Panettone, cake and desserts Mascarpone cream is a great classic of the Christmas tradition in Italy and is perfect for all holidays (from Christmas to Epiphany). With this recipe you can present your panettone or pandoro in a completely different way and amaze your guests! To make this cream, no special […]

MOSTACCIOLI ITALIAN CHRISTMAS COOKIES RECIPE
MOSTACCIOLI ITALIAN CHRISTMAS COOKIES RECIPEMostaccioli are large spiced rhombus-shaped biscuits covered in chocolate typical of the Christmas tradition of southern Italy.They are soft biscuits, very aromatic and fragrant thanks to the mix of spices that characterizes them.The recipe for preparing MOSTACCIOLI is very easy and the dough is simple, based on flour, almonds, water, honey, […]

EASY CHRISTMAS DESSERT
EASY CHRISTMAS DESSE RT This EASY CHRISTMAS DESSERT called PANETTONE CAKE is an idea to transform the most classic Christmas cake and present it in a new and original way, filled with a delicious mascarpone, cream and chocolate cream. A delicious dessert, simple and fast, because there is no Christmas without panettone but stuffed is […]

CHRISTMAS CAKE POPS
CHRISTMAS CAKE POPS Colorful, fun and greedy: Christmas cake pops. They are a simple and quick preparation also useful for recycling leftover sweets in a greedy way. They are lollipop-shaped sweets usually made with crumbled sponge cake. Leftovers of dry cakes, pandoro and panettone mixed with jam, nutella or mascarpone are also good. They are […]

Homemade SICILIAN CANNOLI recipe
Homemade SICILIAN CANNOLI recipeSicilian cannoli are delicious tubes of delicacy.Their ultra crunchy amber shells give way to the soft and delicate ricotta filling.My grandmother was from Sicily and I still remember when she brought me cannoli ….Even now they are my favorite dessert and I often make them.For a “shortcut” you can find ready-made cannoli […]

Sicilian CASSATA CAKE
Sicilian CASSATA CAKEThe Sicilian cassata cake is the lighter version of the traditional Sicilian cassata made with almond paste and candied fruit.It is a tasty baked cake filled with sweet ricotta cream and dark chocolate drops that has nothing to envy to the most famous traditional cassata.I love Sicilian sweets, my grandmother came from Messina […]

Italian recipe JAM TART
Italian recipe JAM TARTThe jam tart is perhaps the first dessert that comes to mind when you want to prepare a simple dessert that everyone likes. A shortcrust pastry base and a jam filling.It is a genuine dessert, which is easy to keep, easy to take to parties. Despite its simplicity it is tasty and […]

Slow cooker Grandma’s APPLE PIE
Slow cooker Grandma’s apple pieSlow cooker Grandma’s APPLE PIE There is no reassuring dessert like a good slice of soft, slightly moist and fragrant apple pie. There are a thousand versions and as many recipes because it is a great classic everywhere. My favorite recipe, however, remains the one handed down to me by my grandmother. it is […]

Italian CHESTNUT flour CAKE
Italian CHESTNUT flour CAKE The “Castagnaccio” chestnut flour cake is a simple autumnal Italian dessert with a rustic flavor made from chestnut flour. Not very sweet, it has a soft and compact consistency at the same time but moist and almost tender in the center. The recipe is typical of the popular tradition […]

CHOCOLATE CHESTNUT Cake
CHOCOLATE CHESTNUT Cake This wheat-free chocolate cake with the earthy flavor of chestnuts is surprisingly light. This cake is really that good. It has a wonderful texture like most flourless chocolate cakes, but the chestnut adds an extra layer of delicious flavor and a hint of something different. I can only describe it as adding […]

Caramel ALMOND and PENANUT Praline
Caramel ALMOND and PENANUT Praline I’m honest one thing I just can’t resist is caramel almond and peanuts praline! Since I was a child I loved them and I did some crazy scenes until my parents gave in and bought them for me, together with pancakes obviously, at the stalls of festivals or amusement parks. […]

Tangerine scented Almond Cookies
Tangerine scented Almond Cookies The Christmas period is characterized by particular scents and colors. For me they are scents of spices such as cinnamon, citrus aromas, red oranges, mandarins. In today’s recipe the protagonists are tangerines and almonds. Mandarins not only a decorative element of these biscuits but also give the aroma giving a delicate […]

EASY Profiteroles
EASY Profiteroles A rich and creamy topping of custard and whipped cream inside light, airy, crunchy and perfectly cooked choux pastry shells, and then topped with a delicious chocolate sauce on top. And if you are scared to prepare the cream puffs you can always buy them ready to be stuffed. I thought about making […]

CANTUCCINI tuscan cookies
CANTUCCINI tuscan cookies Who calls them tozzetti, who calls them Tuscan Cantucci or even Cantucci di Prato, whatever the name Cantucci are the most famous sweets of the Tuscan tradition: dry biscuits prepared with flour, butter, eggs and almonds normally enjoyed together with a glass of vin santo. These classic Italian cookies get their characteristic […]

EASY CHOCOLATE Italian Pudding
EASY CHOCOLATE Italian PuddingChocolate pudding is a delicious homemade dessert with timeless flavors. This spoon dessert does not fear culinary fads.It is an evergreen of DIY Italian pastry, easy to prepare.The recipe requires cooking for a few minutes and then immediately in the fridge to harden in the molds.To complete the work, dedicate yourself to […]

KETO Pumpkin CAKE
KETO Pumpkin CAKEAn incredibly flavorful, moist and fluffy keto pumpkin cake, made with almond flour, is quite appropriate to serve for breakfast!A low-sugar, low-carb keto sweet isn’t usually desired by anyone who loves sweets.This is why I did an experiment: I made my friends and my son taste this cake without talking about the ingredients.Well […]

How make TARTE TATIN
This easy recipe for an apple tarte tatin lets you make the classic inverted apple pie that oozes caramelized sugar.La Tarte Tatin is a French classic, but it is still present in Italian cuisine and the recipe has often been elaborate.One of the most famous Italian pastry chefs, known all over the world, Iginio Massari […]

Italian NUTELLA Crumb CAKE
Italian NUTELLA Crumb CAKE We are a family who loves Nutella.I had to hide the jars from my son when he was little, but also from my husband!As my son says: anything is good stuffed with a little of this hazelnut and chocolate cream!This easy Italian Nutella Crumb Cake, makes the perfect Dessert or Snack […]