LINGUINE with CLAM SAUCE
Pasta with clams (linguine or spaghetti) are one of the typical dishes of our Mediterranean cuisine.
Living on the sea I am used to eating them very often, they are exceptional, as well as very easy to prepare.
Characterized by a few and selected ingredients able to bring out the unique and characteristic flavor of the clams.
Everyone has their own recipe. Some add vegetables, some tomato for a ‘red’ version.
There are many variations. I propose mine, simpler and more classic.
For me, linguine with clams must be “white”, that is, with no tomatoes in sight.
- DifficultyVery easy
- Preparation time20 Minutes
- Cooking time15 Minutes
PREPARE CLAMS SAUCE
When I haven’t the time, inclination or supply of fresh clams, a “cheater” version is to use a couple of cans of chopped (not minced) clams from the pantry. Not quite as pretty a presentation, but the taste is there. And a couple of cloves of garlic is a plus.
Follow me on Instagram click here
other recipes below