Posted inSecond Courses
STEAK with Green Peppercorn Sauce
STEAK with Green Peppercorn Sauce is a tasty and refined second course of meat, ideal for a sophisticated dinner but also for an everyday meal. Few ingredients are needed, but of the highest quality, starting with the meat, which must…
FARINATA Italian Chickpea Bread
Farinata - Italian Chickpea Bread - is a thin savory pie, typical of Italian cuisine:…
ZUCCHINI AND PASTA recipe
ZUCCHINI AND PASTA a quick and very tasty first course, creamy without using double cream.…
ARANCINI Siciliani Rice Balls
Arancini Siciliani Rice Balls are a classic street food of Sicilian cuisine: hot, crunchy and…
Posted inAt the Spoon, Cakes, Cheesecake, Cookies, Ice creams, sorbets and semifreddi, Sweets and Desserts
NO Baked COOKIE Cake
I fell for it again … every time I go to the supermarket I’m attracted…
BRUTTI MA BUONI Â hazelnuts italian cookies
BRUTTI MA BUONI Â hazelnuts italian cookies Brutti ma buoni (translated as "ugly but good") are delicious biscuits made with hazelnuts and egg whites typical of Northern Italy, especially Piedmont. They get their name from the "bumpy" appearance, rough and almost…
Instant Pot Shrimp Risotto
Shrimp Risotto is a typical dish of the Italian tradition that we often find in…
Instant Pot Porridge
For most of my life i didn't really like oatmeal or porridge, or at least…
BACI di DAMA Italian cookies
BACI di DAMA are small Italian cookies made with two almond biscuits held together by…
Aubergine Pasta Easy Recipe
Aubergine Pasta Easy RecipeQuick recipe fragrant and tasty based on pasta, aubergines, tomatoes, feta cheese…