Posted inSecond Courses
STEAK with Green Peppercorn Sauce
STEAK with Green Peppercorn Sauce is a tasty and refined second course of meat, ideal for a sophisticated…
Category: EASTER
Posted inAt the Spoon, Cakes, Cheesecake, Cookies, Ice creams, sorbets and semifreddi, Sweets and Desserts
NO Baked COOKIE Cake
I fell for it again … every time I go to the supermarket I’m attracted by Cookies on…
BRUTTI MA BUONI Â hazelnuts italian cookies
BRUTTI MA BUONI Â hazelnuts italian cookies Brutti ma buoni (translated as "ugly but good") are delicious biscuits made…
Shrimp Zucchini Potato Gnocchi
An original and tasty first course with fish and vegetables, perfect for special occasions but also for everyday…
Black Ink Cuttlefish Risotto
Black Ink Cuttlefish Risotto is a classic first course of Italian cuisine for fish lovers.This recipe has a…
Best Pan Prawns no fried
Best Pan Prawns no friedPan Prawns no fried also known as Prawns "al Guazzetto" are a typical Italian…
Grandma’s APPLE Pie
Grandma's APPLE PieOne of the most loved desserts is apple pie.Classic comfort food, soft and moist, with simple…
SPAGHETTI and MEATBALLS original italian recipe
SPAGHETTI and MEATBALLS original italian recipeI love this dish! It reminds me as a child when my grandmother…
PASTIERA
PASTIERA PASTIERAEaster is coming and that means it’s time for Pastiera Napoletana.It’s a classic Italian Easter cake traditionally…
Air Fryer CHICKEN WINGS
Air Fryer CHICKEN WINGSThe Air Fryer CHICKEN WINGS are crunchy on the outside and super juicy on the…