EASY CHRISTMAS DESSERT
This EASY CHRISTMAS DESSERT called PANETTONE CAKE is an idea to transform the most classic Christmas cake and present it in a new and original way, filled with a delicious mascarpone, cream and chocolate cream.
A delicious dessert, simple and fast, because there is no Christmas without panettone but stuffed is tastier!
It is obtained by reshaping and slicing a traditional panettone then filling it with a cream based on spreadable cheese, chocolate and mascarpone, the outside is coated in the same way and the whole is finished with a decoration based on pistachio grains and fresh blueberries.
An easy idea to give a new face to the panettone and turn it into a dessert that will be very popular at Christmas with young and old.
The external decoration uses the scraps of the panettone but whatever your aesthetic choice is, the result will be worthy of a pastry chef. You can try it with shredded meringues, toasted flaked almonds or simply a chocolate glaze.
The stuffed this easy Christmas dessert PANETTONE CAKE is a simple, delicious but super fast dessert ideal for all festive occasions between Christmas and New Year. It is a delicious, simple and fast dessert.
If you love challenges, you can also prepare the classic panettone at home.
if you like my recipes I invite you to visit my Italian blog “A tavola con Tea” with more than 500 Italian recipes
Video recipe of the day
- DifficultyVery easy
- Preparation time20 Minutes
- Cooking time5 Minutes
- Serving6/8 portions
FOR THE BASE:
FOR THE FILLING:
PREPARATION OF FILLING CREAM
CAKE BASE PREPARATION
PANETTONE CAKE PREPARATION
This cake can be kept in the refrigerator for up to 2 days.
It is important for a good result that when you cut panettone you get a perfect cylinder (not like mine !!! 😊) I recommend using tall and narrow panettone.