Slow Cooker Rosemary FOCACCIA

This pan focaccia was born from an experiment, almost a challenge between me and the Crock Pot.

In this period I am full of commitments and appointments … it would take forty-eight hours days.

Even I who love to cook sometimes would like to have someone cook for me.

I found a solution, certainly cheaper than a home chef: the Crock Pot !!!!

It is a pot that allows you to cook food for long cooking at a low temperature while you do something else.

I had already seen bread baked in it but never focaccia.

So this morning I made up my mind.

Since it was the first time, I simplified my life and used self-raising flour.

I made a quick dough I put it in the crock pot and went out.

Back home I opened the door and I smelled a delicious scent of focaccia!

A perfectly leavened dough, soft in the center but crusty on the outside.

I’m ready to experiment with other flours! Stay tuned!

DifficultyVery easy
CostVery cheap
Preparation time5 Minutes
Cooking time2 Hours 30 Minutes
CuisineItalian

992,13 Kcal

calories per serving

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Power 992,13 (Kcal)
Carbohydrates 95,05 (g) of which sugars 3,12 (g)
Proteins 13,29 (g)
Fat 66,30 (g) of which saturated 10,02 (g)of which unsaturated 54,49 (g)
Fibers 16,48 (g)
Sodium 495,98 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4 cupsflour (self rising 500 g)
²/₃ cupwater (warm 150 ml)
1 glassolive oil
²/₃ cupmilk ( 150 ml)
1 teaspoonsalt
3 sprigsrosemary

Preparation

step 1

In a large bowl or in the mixer, pour all the ingredients directly together: flour, milk, oil, water and salt.
Knead quickly until a homogeneous mixture is obtain

step 2

Fineely chop the rosemary and add to the dough. Mix everything well.
Lightly grease the Crock Pot pan then line the inside with a sheet of parchment paper and grease it lightly.

step 3

Pour the mixture inside, sprinkle with a few grains of coarse salt and a few sprigs of rosemary.
Drizzle with a drizzle of oil.
Turn the Crock Pot to HIGH mode for 2.5 hours.