Slow Cooker Rosemary FOCACCIA

Slow Cooker Rosemary FOCACCIA

This pan focaccia was born from an experiment, almost a challenge between me and the Crock Pot.

In this period I am full of commitments and appointments … it would take forty-eight hours days.

Even I who love to cook sometimes would like to have someone cook for me.

I found a solution, certainly cheaper than a home chef: the Crock Pot !!!!

It is a pot that allows you to cook food for long cooking at a low temperature while you do something else.

I had already seen bread baked in it but never focaccia.

So this morning I made up my mind.

Since it was the first time, I simplified my life and used self-raising flour.

I made a quick dough I put it in the crock pot and went out.

Back home I opened the door and I smelled a delicious scent of focaccia!

A perfectly leavened dough, soft in the center but crusty on the outside.

I’m ready to experiment with other flours! Stay tuned!

Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time5 Minutes
  • Cooking time2 Hours 30 Minutes
  • CuisineItalian
992,13 Kcal
calories per serving
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  • Power 992,13 (Kcal)
  • Carbohydrates 95,05 (g) of which sugars 3,12 (g)
  • Proteins 13,29 (g)
  • Fat 66,30 (g) of which saturated 10,02 (g)of which unsaturated 54,49 (g)
  • Fibers 16,48 (g)
  • Sodium 495,98 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019.


  • 4 cupsflour (self rising 500 g)
  • 2/3 cupwater (warm 150 ml)
  • 1 glassolive oil
  • 2/3 cupmilk ( 150 ml)
  • 1 teaspoonsalt
  • 3 sprigsrosemary


step 1

  1. In a large bowl or in the mixer, pour all the ingredients directly together: flour, milk, oil, water and salt.

  2. Knead quickly until a homogeneous mixture is obtain

step 2

  1. Fineely chop the rosemary and add to the dough. Mix everything well.

  2. Lightly grease the Crock Pot pan then line the inside with a sheet of parchment paper and grease it lightly.

step 3

  1. Pour the mixture inside, sprinkle with a few grains of coarse salt and a few sprigs of rosemary.

  2. Drizzle with a drizzle of oil.

  3. Turn the Crock Pot to HIGH mode for 2.5 hours.

step 4

  1. After the time has elapsed, take it out of the Crock Pot being careful not to burn yourself.

  2. Your Rosemary Pan Focaccia is ready!

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