Tangerine scented Almond Cookies
The Christmas period is characterized by particular scents and colors.
For me they are scents of spices such as cinnamon, citrus aromas, red oranges, mandarins.
In today’s recipe the protagonists are tangerines and almonds.
Mandarins not only a decorative element of these biscuits but also give the aroma giving a delicate and light taste.
Simple to prepare during cooking, they will release a scent that invades the whole house.
These cookies, perfect to enjoy at any time of day, can also be a sweet Christmas gift to take to friends.
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Video recipe of the day
- DifficultyVery easy
- Preparation time30 Minutes
- Cooking time10 Minutes
- Cooking methodOven
Mandarin-scented almond cookies can be stored in a cookie box for 3/4 days. Freezing is not recommended.
The times are indicative and depend on the type of oven, check them from time to time and I recommend not overcooking them.
You can use both almond flour and whole almonds (which you have to chop together with the sugar).
The dough must not be too dry, otherwise it crumbles so if it happens, add a drop of water.
It shouldn’t even be too wet, otherwise it melts during cooking, in this case add more almond flour to dry.
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