Braised agnolotti
The braised agnolotti that I propose to you today are not like the classic Piedmontese ones because they…
Category: Pasta
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Spinach and Ricotta Rotolo
Spinach and ricotta rotolo, in Italy they are called swallow's nests, a tasty dish of the Romagna tradition.…
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Pumpkin tortelli
Pumpkin Tortelli are a typical dish from Northern Italy, the most famous are the Mantovani tortelli, stuffed with…
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Pasta with zucchini cream and shrimps
Pasta with zucchini cream and shrimps is an Italian first course that is often prepared in the summer…
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Gnocchi bolognese
Gnocchi Bolognese is a traditional Italian first course, the classic Sunday dish, a true comfort food. It might…
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Tagliatelle with mushrooms and truffles
Today I offer you tagliatelle with mushrooms and truffles, in a mouth-watering dish. Rich in flavor and taste,…
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Pappardelle with duck ragout
Pappardelle with duck ragout are a rustic and tasty first course. This rich and fragrant dish satisfies all…
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Fresh veggie spaghetti
Fresh veggie spaghetti is a dish that in Italian is called pasta all'ortolana, a vegetarian first course full…
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Tuna pasta
Tuna pasta is a very tasty typical Italian dish and is prepared in no time. Same as pasta…
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Marinara sauce
Marinara sauce is the best and simplest Italian sauce that we call tomato and basil sauce. A really…