Cocoa and hazelnut cookies
Cocoa and hazelnut cookies are called "Morette" typical of my country. Soft and delicious, they are perfect for…
Category: Dessert
Spitzbuben Biscuits
Spitzbuben Biscuits are a classic of South Tyrolean Christmas pastry making. Spitzbuben in German means naughty kids, because…
Apple whole wheat cake
Apple whole wheat cake is prepared without butter and milk, but only with oil and warm water. The…
Italian cantucci
Italian cantucci are the classic double-baked Tuscan biscuits. The double cooking of the biscuits gives them their characteristic…
Gluten-free jam tart
Gluten free jam tart is made with rice flour and extra virgin olive oil and therefore naturally gluten-free…
Apple and almonds cake
Apple and almond cake, delicious, soft and moist inside. The dough is made with eggs, flour, sugar, almond…
Easter cookies gluten free
Easter cookies gluten free are delicious Easter sweets made with rice shortcrust pastry in oil and filled with…
Apple strudel with phyllo
The apple strudel with phyllo, is not the classic version, but is prepared with phyllo dough instead of…
Mini vegan cheesecake
The mini vegan cheesecakes that I propose today are prepared with rice-based mascarpone and rice cream. A delicious…
Diplomatic cake
Diplomatic cake also known as diplomat cake is an Italian delight. Two layers of puff pastry, a layer…