Artichoke and robiola lasagna
Artichoke and robiola lasagna is a rich first course but with a very delicate flavor. Thin sheets of…
Category: Main dishes
Posted inMain dishes
Italian-Style braised rabbit
Italian style braised rabbit it's a very tasty second course. An excellent way to cook rabbit without using…
Posted inMain dishes
Coda alla vaccinara
Coda alla vaccinara is a typical dish of Roman cuisine. A very succulent dish prepared with oxtail, where…
Sweet and sour tofu
Today I offer you this delicious sweet and sour tofu. A dish with a balanced flavor and a…
Posted inMain dishes
Teriyaki chicken
This simple teriyaki chicken recipe is a very aromatic dish with fresh garlic and ginger accompanied by rice…
Pesto pistachio fish fillet
The pesto pistachio fish fillet is a second course to bring to the table for many occasions. With…
Posted inMain dishes
Italian Chicken with peppers
A typical dish of Roman cuisine, the chicken with peppers is rich in flavor and succulent. A second…
Posted inMain dishes
Stuffed Tomatoes with Rice with Roasted Potatoes
Stuffed Tomatoes with Rice are a typical dish of Roman gastronomic culture, very common in Roman takeaways, accompanied…
Posted inMain dishes
Mediterranean fresh salad
Mediterranean fresh salad is prepared with only fresh seasonal ingredients. Cherry tomatoes, small and sweet, peaches, cucumbers, salad…
Posted inMain dishes
Salmon meatballs
Salmon meatballs, simple and tasty, can be served both as a main course and as an aperitif. These…