Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes. This recipe for pasta puttanesca is very simple and can be prepared with the ingredients we have in our pantry and can be made by anyone. Spaghetti alla puttanesca has a tomato-based sauce with a hint of spiciness, accentuated by the saltiness of the olives and capers. Pasta alla puttanesca is a dish that originated in Naples in southern Italy. My version also includes the addition of anchovies, while the Neapolitan version does not.
- DifficultyVery easy
- CostVery cheap
- Preparation time15 Minutes
- Cooking time20 Minutes
- Cooking methodStove
If you use salted capers, remove them by rinsing them under cold water.
You can also use tomato pulp instead of peeled tomatoes.
Recipes of pasta
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