Raisins pound cake

Raisins pound cake is a classic and delicious dessert, perfect for afternoon tea, breakfast or dessert. Raisins make the plumcake softer and more fragrant. Also you can flavor it with rum or other liquor while soaking.

Raisins pound cake

Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time25 Minutes
  • Cooking time45 Minutes
  • Serving10
  • Cooking methodOven
  • CuisineItalian


1 cup sunflower oil
1 cup sugar
4 eggs
1 cup flours
1/2 cup potato starch
1/2 cup yogurt
1 lemon zest
1 pinch salt
1 tablespoon baking powder
1/4 cup raisin
1 vanilla bean


1 Whip
2 Bowls
1 Baking Tray


Soak the raisins for 20 minutes in hot water. Rinse and dry it well before adding it to the cake. Beat the eggs with the sugar, the vanilla seeds and the salt, until the mixture is light and fluffy. Add the oil and then the yogurt while continuing to whip. Sift the flour with the starch and baking powder and add it to the mixture, mixing now with a spatula without taking it apart. Add the raisins and pour into a previously buttered mold. Bake at 350 ° C (180 ° C) for 45 minutes. Remove from the oven and allow to cool well before unmolding the cake.

Raisins pound cake

Cook’s Tips

Soaking the raisins for 20 minutes in hot water makes them soft and you can also flavour them with rum or other liqueur.

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Raisins pound cake

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