Raisins pound cake is a classic and delicious dessert, perfect for afternoon tea, breakfast or dessert. Raisins make the plumcake softer and more fragrant. Also you can flavor it with rum or other liquor while soaking.
Ingredients
Tools
Steps
Soak the raisins for 20 minutes in hot water. Rinse and dry it well before adding it to the cake. Beat the eggs with the sugar, the vanilla seeds and the salt, until the mixture is light and fluffy. Add the oil and then the yogurt while continuing to whip. Sift the flour with the starch and baking powder and add it to the mixture, mixing now with a spatula without taking it apart. Add the raisins and pour into a previously buttered mold. Bake at 350 ° C (180 ° C) for 45 minutes. Remove from the oven and allow to cool well before unmolding the cake.
Cook’s Tips
Soaking the raisins for 20 minutes in hot water makes them soft and you can also flavour them with rum or other liqueur.
Recipes of cakes
Ricotta pear cake with raisins
Do you like my recipes? Then stay up to date by following my Facebook page.
Also follow me on Pinterest.