Name: Raisins pound cake
Prep time: 25 min
Cook time: 45 min
Cuisine: Italian
Ingredients: 1 cup sunflower oil; 1 cup sugar; 4 eggs; 1 cup flours; 1/2 cup potato starch; 1/2 cup yogurt; 1 lemon zest; 1 pinch salt; 1 tablespoon baking powder; 1/4 cup raisin; 1 vanilla bean

Raisins pound cake is a classic and delicious dessert, perfect for afternoon tea, breakfast or dessert. Raisins make the plumcake softer and more fragrant. Also you can flavor it with rum or other liquor while soaking.

DifficultyVery easy
CostVery cheap
Preparation time25 Minutes
Cooking time45 Minutes
Serving10
Cooking methodOven
CuisineItalian

Ingredients

1 cup sunflower oil

1 cup sugar

4 eggs

1 cup flours

¹/₂ cup potato starch

¹/₂ cup yogurt

1 lemon zest

1 pinch salt

1 tablespoon baking powder

¹/₄ cup raisin

1 vanilla bean

Tools

1 Whip

2 Bowls

1 Baking Tray

Steps

Soak the raisins for 20 minutes in hot water. Rinse and dry it well before adding it to the cake. Beat the eggs with the sugar, the vanilla seeds and the salt, until the mixture is light and fluffy. Add the oil and then the yogurt while continuing to whip. Sift the flour with the starch and baking powder and add it to the mixture, mixing now with a spatula without taking it apart. Add the raisins and pour into a previously buttered mold. Bake at 350 ° C (180 ° C) for 45 minutes. Remove from the oven and allow to cool well before unmolding the cake.