Cocoa and hazelnut cookies are called "Morette" typical of my country. Soft and delicious, they are perfect for…
Winter salad is a tasty and delicious dish to bring to the table on many occasions. Simple as…
The braised agnolotti that I propose to you today are not like the classic Piedmontese ones because they…
The spiced cookies gluten free that I have prepared these days are naturally gluten-free and lactose-free. Extremely fragrant,…
Spitzbuben Biscuits are a classic of South Tyrolean Christmas pastry making. Spitzbuben in German means naughty kids, because…
Italian cantucci are the classic double-baked Tuscan biscuits. The double cooking of the biscuits gives them their characteristic…
The pesto pistachio fish fillet is a second course to bring to the table for many occasions. With…
The apple strudel with phyllo, is not the classic version, but is prepared with phyllo dough instead of…
Christmas cupcakes are delicious vanilla cupcakes decorated with white chocolate ganache. These sweets are excellent to bring to…
Easy ricotta semifreddo is a simple but impressive spoon dessert, to be brought to the table on many…