Christmas cupcakes are delicious vanilla cupcakes decorated with white chocolate ganache. These sweets are excellent to bring to the table on a thousand occasions, as a dessert at the end of a meal or for afternoon tea
Ingredients
For vanilla cupcakes n° 12
For white chocolate ganache
Tools
Steps
For vanilla cupcakes
Preheat the oven to 356°F (180°C). In a mixing bowl combine all dry ingredients sugar, flour and salt. While in other liquids including vanilla seeds. Beat the liquid ingredients with a whisk to blend them. Pour them into those buckets and mix them with a spatula. With a spoon, fill the glasses 2/3 full. Bake in a hot oven for about 15-20 minutes. Remove from the oven and leave to cool.
For white chocolate ganache
Heat the cream in a saucepan or in the microwave until boiling. Add the chopped chocolate and mix with a whisk until a homogeneous mixture is obtained. Cover with food film and let it cool first at room temperature and then overnight in the refrigerator. After resting, whip with an electric whisk. Place the ganache in a piping bag with a star nozzle. Decorate cupcakes.
Cook’s tips
Chocolate ganache can also be used to cover cakes, fill pies and as a filling for chocolates.
Recipes of cupcakes
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