The blueberry jam tart is a tart filled with jam and decorated with delicious meringues.This dessert is excellent as a dessert at the end of a meal, a snack or to accompany an afternoon tea. The shortcrust pastry of this tart it is the same recipe with which I prepared the Classic Italian tart, a recipe from my mother, a soft shortcrust pastry that contains a delicious homemade jam.
- Preparation time30 Minutes
- Rest time2 Hours
- Cooking time45 Minutes
- Cooking methodOven
To work better, it is important to let the shortcrust pastry rest for at least 30 minutes in the fridge but if you left it overnight it is better.
Recipe of tart
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