Apple whole wheat cake is prepared without butter and milk, but only with oil and warm water. The…
To make these drying figs I suggest using the dehydrator, they are a real delight to prepare at…
Focaccia barese is a typical leavened product from Puglia, and is mainly widespread in the provinces of Bari,…
Zucchini and tuna rolls can be a light appetizer but also a fresh and light second course, ideal…
This shrimp and avocado salad is the perfect preparation for lunch or dinner. It has a tasty taste…
Pizza with zucchini is a no-knead recipe, it's really a quick and easy recipe, there's really no need…
Today I offer you this delicious sweet and sour tofu. A dish with a balanced flavor and a…
Italian cantucci are the classic double-baked Tuscan biscuits. The double cooking of the biscuits gives them their characteristic…
Sourdough focaccia s a long-leavened baked product, soft and fragrant. This focaccia was born from the need to…
Pasta with zucchini cream and shrimps is an Italian first course that is often prepared in the summer…