Creamy Penne alla vodka is a very popular first course in the 1980s both in Italy and in…
Roman style artichokes are a traditional Roman dish, a tasty side dish, served with meat, especially lamb. The…
Diplomatic cake also known as diplomat cake is an Italian delight. Two layers of puff pastry, a layer…
The mini apple tarts are an excellent dessert in all situations, from breakfast to your children's snack or…
A typical dish of Roman cuisine, the chicken with peppers is rich in flavor and succulent. A second…
Lemon cream cake is a delicious dessert to be enjoyed for breakfast. Fragrant and soft, it is enriched…
Stuffed Tomatoes with Rice are a typical dish of Roman gastronomic culture, very common in Roman takeaways, accompanied…
Mediterranean fresh salad is prepared with only fresh seasonal ingredients. Cherry tomatoes, small and sweet, peaches, cucumbers, salad…
The vegetable caponata is a light and tasty side dish to accompany main courses such as chicken, turkey,…
Sponge cake is a fundamental basic preparation of pastry. Its origins date back to the mid-18th century when…