Posted inPasta
Creamy penne alla vodka
Creamy Penne alla vodka is a very popular first course in the 1980s both in Italy and in…
Author: stellaskitchen
Posted inSide dishes
Roman style artichokes
Roman style artichokes are a traditional Roman dish, a tasty side dish, served with meat, especially lamb. The…
Diplomatic cake
Diplomatic cake also known as diplomat cake is an Italian delight. Two layers of puff pastry, a layer…
Mini apple tarts
The mini apple tarts are an excellent dessert in all situations, from breakfast to your children's snack or…
Posted inMain dishes
Italian Chicken with peppers
A typical dish of Roman cuisine, the chicken with peppers is rich in flavor and succulent. A second…
Lemon cream cake
Lemon cream cake is a delicious dessert to be enjoyed for breakfast. Fragrant and soft, it is enriched…
Posted inMain dishes
Stuffed Tomatoes with Rice with Roasted Potatoes
Stuffed Tomatoes with Rice are a typical dish of Roman gastronomic culture, very common in Roman takeaways, accompanied…
Posted inMain dishes
Mediterranean fresh salad
Mediterranean fresh salad is prepared with only fresh seasonal ingredients. Cherry tomatoes, small and sweet, peaches, cucumbers, salad…
Posted inSide dishes
Vegetable caponata
The vegetable caponata is a light and tasty side dish to accompany main courses such as chicken, turkey,…
Posted inDessert
Italian sponge cake
Sponge cake is a fundamental basic preparation of pastry. Its origins date back to the mid-18th century when…