Cocoa and hazelnut cookies are called "Morette" typical of my country. Soft and delicious, they are perfect for breakfast or a snack. Prepared with extra virgin olive oil and milk which can be replaced with both lactose-free and vegetable milk.…
Spitzbuben Biscuits are a classic of South Tyrolean Christmas pastry making. Spitzbuben in German means naughty kids, because the brats stole their mother's biscuits. They are soft shortcrust pastry biscuits, filled with various jams, which can be made either by…