Olive oil cake with pastry cream
Today I propose you Olive oil cake with pastry cream, a delicious and soft dessert. This cake has a soft but at the same time creamy texture thanks to the addition of tablespoons of custard in the dough but before…
Posted inBread
Focaccia bread – Italian recipe
Focaccia bread is excellent both plain and stuffed. Flavored with thyme and rosemary, it's a…
Cream and strawberry cake
Cream and strawberry cake is a typically spring dessert that in Italian we always prepare…
Italian apple cake
Italian apple cake is the classic grandmother's cake perfect for a snack or breakfast. Soft…
Posted inMain dishes
Roman lamb stew
Roman lamb stew called "abbacchio alla romana" or "abbacchhio alla cacciatora" is a typical Lazio…
Blood orange curd
Simply greedy blood orange curd is prepared with Sicilian blood oranges. Fruit curd is an Anglo-Saxon dessert based on lemon, lime, oranges or raspberries with egg yolks, butter and citrus peel, everything is cooked over low heat until thickened, in…
Italian fried cream puff with ricotta
Italian fried cream puff with ricotta are delicious little pieces of fried choux pastry filled…
Banana pudding
Banana pudding is a spoon dessert made with banana cream and coconut cream. A delicate…
Orange mascarpone tart
The orange mascarpone tart is a gluten-free dessert to be served at the end of…
Posted inMain dishes
Eggplant parmigiana
The eggplant parmigiana is one of the specialties of the Italian tradition, a dish based…