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Cocoa and hazelnut cookies
Cocoa and hazelnut cookies are called "Morette" typical of my country. Soft and delicious, they are perfect for breakfast or a snack. Prepared with extra virgin olive oil and milk which can be replaced with both lactose-free and vegetable milk.…
Winter salad
Winter salad is a tasty and delicious dish to bring to the table on many…
Braised agnolotti
The braised agnolotti that I propose to you today are not like the classic Piedmontese…
Spiced cookies gluten free
The spiced cookies gluten free that I have prepared these days are naturally gluten-free and…
Posted inPasta
Spinach and Ricotta Rotolo
Spinach and ricotta rotolo, in Italy they are called swallow's nests, a tasty dish of…
Spitzbuben Biscuits
Spitzbuben Biscuits are a classic of South Tyrolean Christmas pastry making. Spitzbuben in German means naughty kids, because the brats stole their mother's biscuits. They are soft shortcrust pastry biscuits, filled with various jams, which can be made either by…
Posted inBread
Breakfast bread
The breakfast bread is excellent with butter and jam, lemon curd, cocoa and hazelnut cream,…
Posted inSweet leavened
Pumpkin brioche
Pumpkin brioche is a soft and fluffy leavened product flavored with orange zest and homemade…
Posted inPasta
Pumpkin tortelli
Pumpkin Tortelli are a typical dish from Northern Italy, the most famous are the Mantovani…
Posted inUncategorised
Rum bundt cake
This Rum Bundt Cake is a moist, dense homemade dessert flavored with dark rum, fresh…