Italian style braised rabbit it’s a very tasty second course. An excellent way to cook rabbit without using large quantities of fat and still making it tasty and soft. It can be prepared up to two days in advance and stored in the fridge in a container.
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Ingredients
Tools
Steps
Break the rabbit or buy it ready-made. Rinse it under cold running water. Let it drain and then dry it with absorbent paper. Heat the oil with the poached garlic for 1 minute over medium heat in a large pan. Add the rabbit and brown over high heat. After 10 minutes, add the wine. As soon as the alcohol has evaporated, add salt and pepper. Add the aromatic herbs and close with a lid. Reduce the heat to minimum and cook for approximately 45 minutes. Ten minutes before the end of cooking, add the green olives. If necessary, add hot water, the rabbit should never run out of liquid.
Cook’s tips
Finally you can add olives or dried tomatoes or both.
It can be kept in the refrigerator for 2 days.
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Varied doses for servings