Scampi risotto is a first course of Italian cuisine, perfect on many occasions, for Christmas, New Year, Valentine’s Day, a Sunday lunch. Scampi risotto is not a quick dish, it requires a little of time for the preparation of the scampi, as they must be peeled and prepared a fish stock with which the risotto will be cooked. The shellfish stock or bisque is fundamental in this dish as it enriches the risotto with flavor and taste. This first course of Italian cuisine is creamy, velvety and full of flavor, which will appeal to all your guests.
- Preparation time1 Hour
- Cooking time40 Minutes
- Cooking methodStove
For fish stock
For scampi risotto
The fish stock and the scampi cream can also be prepared the day before and stored in the refrigerator.
Lemon zest and juice bring freshness to this dish
Recipe of pasta
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