Chocolate cupcakes are super greedy cakes, soft and moist at the right point. For the frosting I chose a chocolate ganache prepared with cream and dark chocolate. These sweets are excellent to bring to the table on a thousand occasions, as a dessert at the end of a meal or for afternoon tea.
Video recipe of the day
- DifficultyVery easy
- Preparation time15 Minutes
- Cooking time15 Minutes
- Cooking methodOven
For chocolate ganache
To decorate these cupcakes I chose a dark chocolate ganache, more delicious and creamy than the classic chocolate frosting.
Dark chocolate ganache can also be used to cover cakes, fill pies and as a filling for chocolates.
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