Chocolate cupcakes are super greedy cakes, soft and moist at the right point. For the frosting I chose a chocolate ganache prepared with cream and dark chocolate. These sweets are excellent to bring to the table on a thousand occasions, as a dessert at the end of a meal or for afternoon tea.
Video recipe of the day
- DifficultyVery easy
- Preparation time15 Minutes
- Cooking time15 Minutes
- Cooking methodOven
For chocolate ganache
Mix the oil with the milk, rum and egg. Collect the sifted powders. Pour the liquids into the powders and mix everything well until you get a mixture without lumps. Pour 1/3 into the molds. Bake at 350 ° F (180 ° C) for 15 minutes. Remove from the oven and leave to cool. Heat in a cream saucepan with the chocolate. Leave to cool for 3 hours at room temperature. put the chocolate ganache in a piping bag and decorate the cupcakes.
To decorate these cupcakes I chose a dark chocolate ganache, more delicious and creamy than the classic chocolate frosting.
Dark chocolate ganache can also be used to cover cakes, fill pies and as a filling for chocolates.
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