Italian cantucci
Italian cantucci are the classic double-baked Tuscan biscuits. The double cooking of the biscuits gives them their characteristic…
Category: Cookies
Easter cookies gluten free
Easter cookies gluten free are delicious Easter sweets made with rice shortcrust pastry in oil and filled with…
Almond cookies
Today I propose you some delicious almond cookies, soft and tasty. These cookies are made with rice flour…
Sweet ravioli with ricotta
Sweet ravioli with ricotta, are the sweet ravioli classes that are prepared in many variations and with many…
Heart cookies
Heart cookies are made using the classic ‘whipped shortbread’ technique, like Italian butter cookies, with the difference that…
Castagnole with ricotta
Castagnole with ricotta that I prepared today is a variant with ricotta, made by the pastry chef Leonardo…
Jam heart cookies
Jam heart cookies they are simple pastries prepared with flour, eggs, sugar and sunflower oil. Soft with a…
Italian butter cookies
Italian butter cookies are delicious, iced with dark chocolate and decorated with pistachio granules, candied cherries, jam and…
Hazelnut biscotti
Hazelnut biscotti are a typical dessert of the Viterbo tradition, the area where I live in Italy and…
Christmas butter cookies
Christmas butter cookies are a classic Christmas cookise. Melt-in-your-mouth butter cookies. They are super easy to make and…