Gluten-free coconut cookies with rice flour have a very delicate taste and a soft texture. Delicious sweets to…
Cocoa and hazelnut cookies are called "Morette" typical of my country. Soft and delicious, they are perfect for…
Spitzbuben Biscuits are a classic of South Tyrolean Christmas pastry making. Spitzbuben in German means naughty kids, because…
Italian cantucci are the classic double-baked Tuscan biscuits. The double cooking of the biscuits gives them their characteristic…
Easter cookies gluten free are delicious Easter sweets made with rice shortcrust pastry in oil and filled with…
Today I propose you some delicious almond cookies, soft and tasty. These cookies are made with rice flour…
Sweet ravioli with ricotta, are the sweet ravioli classes that are prepared in many variations and with many…
Heart cookies are made using the classic ‘whipped shortbread’ technique, like Italian butter cookies, with the difference that…
Castagnole with ricotta that I prepared today is a variant with ricotta, made by the pastry chef Leonardo…
Jam heart cookies they are simple pastries prepared with flour, eggs, sugar and sunflower oil. Soft with a…