The lemon polenta cake is a simple dessert that is made with a few simple ingredients.
A delicious dessert to end a meal, with a particular texture, soft and moist inside.
A polenta cake is an Italian sweet cake made from cornmeal and almond flour and served classically with powdered sugar. For the preparation of this dessert you can use any type of cornmeal, coarse corn grits or finely ground corn grits as both are acceptable but will provide different textures. Polenta in Italy is a main dish, it is cooked in a pot with water and then served with meat, vegetables simply in place of bread. Polenta is also excellent for making biscuits.
- DifficultyVery easy
- Preparation time15 Minutes
- Cooking time50 Minutes
- Cooking methodOven
You can serve with fresh fruits, whipped cream or ice cream.
Keep covered at room temperature for3-4 days.
You can use any type of cornmeal.
Recipes of cakes
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