Name: Fresh veggie spaghetti
Prep time: 20 min
Cook time: 25 min
Cuisine: Italian
Ingredients: 2 zucchini; 1 aubergine; 1 pepper; 8 cherry tomato; 1 clove garlic; 3 tablespoons extra-virgin olive oil; 1/2 glass white wines; 7 ounces spaghetti; 3.5 ounces parmesan cheese; 1 sprig marjoram; salt; pepper

Fresh veggie spaghetti is a dish that in Italian is called pasta all’ortolana, a vegetarian first course full of tasty and healthy vegetables. A very simple dish that can be prepared in no time, while the pasta is cooking the vegetables are ready

DifficultyVery easy
CostVery cheap
Preparation time20 Minutes
Cooking time25 Minutes
Serving2
Cooking methodStove
CuisineItalian
SeasonalitySpring

Ingredients

2 zucchini

1 aubergine

1 pepper

8 cherry tomato

1 clove garlic

3 tablespoons extra-virgin olive oil

¹/₂ glass white wines

7 ounces spaghetti

3.5 ounces parmesan cheese

1 sprig marjoram

salt

pepper

Tools

1 Pot

1 Pan

1 Knife

Steps

Wash and dry the vegetables well. Cut them into small cubes. Heat the oil with the poached garlic clove and marjoram. When the oil is hot, add the vegetables and sauté over high heat. Season with salt and pepper. Deglaze with the white wine and let the alcohol evaporate. Remove from the heat, the vegetables must remain crunchy. Cook the pasta in abundant salted water. Drain the pasta directly into the vegetables and sauté for 1 minute with 1 ladle of cooking water. Remove from the heat, add the Parmesan and serve immediately the fresh veggie spaghetti.