Fresh veggie spaghetti

Fresh veggie spaghetti is a dish that in Italian is called pasta all’ortolana, a vegetarian first course full of tasty and healthy vegetables. A very simple dish that can be prepared in no time, while the pasta is cooking the vegetables are ready

Fresh veggie spaghetti

Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time20 Minutes
  • Cooking time25 Minutes
  • Serving2
  • Cooking methodStove
  • CuisineItalian
  • SeasonalitySpring


2 zucchini
1 aubergine
1 pepper
8 cherry tomato
1 clove garlic
3 tablespoons extra-virgin olive oil
1/2 glass white wines
7 ounces spaghetti
3.5 ounces parmesan cheese
1 sprig marjoram


1 Pot
1 Pan
1 Knife


Wash and dry the vegetables well. Cut them into small cubes. Heat the oil with the poached garlic clove and marjoram. When the oil is hot, add the vegetables and sauté over high heat. Season with salt and pepper. Deglaze with the white wine and let the alcohol evaporate. Remove from the heat, the vegetables must remain crunchy. Cook the pasta in abundant salted water. Drain the pasta directly into the vegetables and sauté for 1 minute with 1 ladle of cooking water. Remove from the heat, add the Parmesan and serve immediately the fresh veggie spaghetti.

Cook’s tips

It’s possible to flavor with thyme or basil instead of marjoram or with all three of the aromatic herbs mentioned.

Any type of pasta can be used for this recipe

Recipes of pasta

Spaghetti alla Puttanesca

Linguini with clams 

Bolognese sauce

Fresh veggie spaghetti

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