Name: Pumpkin pie with ricotta, hamburger and mozzarella
Prep time: 10 min
Cook time: 40 min
Cuisine: Italian
Ingredients: 2 rolls pasta (brisee'); 400 g pumpkin; 250 g ricotta cheese; 2 slices mortadella; 300 g hamburger; 300 g mozzarella; 1/2 onion; q.s. salt; 20 g extra-virgin olive oil

Do you want to taste a special savoury cake?
This is the perfect recipe, above all on this period, the PUMPKIN PIE WITH RICOTTA, HAMBURGER AND MOZZARELLA, really super creamy and easy to make.
I made this recipe with pasta brisée but if you prefer you can also use pasta sfoglia or cheddar instead of mozzarella and all the cheese that you like the most and it will be, anyway, so creamy and tasty!
If you want read my recipe of pumpkin pie and ricotta on my italian blog: I sapori di Ehtra.

DifficultyVery easy
CostCheap
Preparation time10 Minutes
Cooking time40 Minutes
Serving6
Cooking methodOven
CuisineItalian

INGREDIENTS PUMPKIN PIE WITH RICOTTA, HAMBURGER AND MOZZARELLA

2 rolls pasta (brisee’)

400 g pumpkin

250 g ricotta cheese

2 slices mortadella

300 g hamburger

300 g mozzarella

¹/₂ onion

q.s. salt

20 g extra-virgin olive oil

Tools

Cake Pans

Immersion Blenders

Steps

In a pan heat with extra virgin oil the onion that you have previously cut in thin slices and add pumpkin pieces (1). Add salt and cook it for 10 minutes until your pumpkin will be soft (2). Pour the pumpkin and the ricotta in a cup (3) and make it creamy with an immersion robot (4). Line the springform pan with parchment paper and a paper of brisée (5).

Cook two hamburgers in a pan and make it into pieces (6). At this point put in the base two slices of mortadella (7), ricotta cream and the pumpkin (8), pieces of hamburger meat cooked in a pan (9) and mozzarella cubes (10).