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I Eat Italy
  • MAIN COURSE
  • SWEETS
    • creamy desserts
  • CHRISTMAS
  • COOKIES
  • SAVORY RECIPES
    • potatoes
  • SAVORY PIES
  • CHICKEN
  • PASTA
  • SIDE DISHES
  • FISH
    • Salmon
  • APULIAN RECIPES
  • BREAD AND YEAST
  • HALLOWEEN
  • THANKSGIVIN
  • EASTER RECIPE

Author: ieatitaly

Spicy smashed potates
Posted inmain course, potatoes, savory recipes

Spicy smashed potates

ieatitaly Posted on March 15, 2023March 21, 2023
Do you want something that it is very tasty but also very fast for dinner? Try this spicy…
Pastiera recipe with chocolate chips (photos step by step)
Posted ineaster recipe, sweets

Pastiera recipe with chocolate chips (photos step by step)

ieatitaly Posted on February 26, 2023March 23, 2023
Pastiera recipe with chocolate chips is a typical Neapolitan Easter cake. Is made with pastry filled with cooked…
Fast plumcake with fresh pineapple and chocolate
Posted inUncategorized

Fast plumcake with fresh pineapple and chocolate

ieatitaly Posted on February 18, 2023
In few days will be women's day so what is a better idea of this fast plumcake with…
Blueberry soft heart without cooking
Posted insweets, VALENTINE'S

Blueberry soft heart without cooking

ieatitaly Posted on February 6, 2023
An easy and fast idea for Valentine's Day? Try this blueberry soft heart without cooking. I can assure…
Coffee biscuits with chestnuts flour
Posted inUncategorized

Coffee biscuits with chestnuts flour

ieatitaly Posted on February 4, 2023February 4, 2023
Today I want to share with you a very tasty recipe that is very good for breakfast and…
Apulian taralli with sugar for breakfast
Posted inAPULIAN RECIPES, cookies, sweets

Apulian taralli with sugar for breakfast

ieatitaly Posted on January 26, 2023March 21, 2023
Today I want to advice you this Apulian taralli with sugar on it, perfect for breakfast and for…
Baked rigatoni with pea cream
Posted inmain course, pasta

Baked rigatoni with pea cream

ieatitaly Posted on December 3, 2022
The festive period is the right one to make all types of baked pasta as in this case,…
Rich rice salad with basil pesto
Posted inmain course, rice

Rich rice salad with basil pesto

ieatitaly Posted on July 19, 2022July 19, 2022
Today I want to share with you a cold and very tasty first course, not the usual rice…
Rustic with puff pastry very easy
Posted inmain course, savory recipes

Rustic with puff pastry very easy

ieatitaly Posted on May 26, 2022May 26, 2022
Today I want to give you a very tasty and easy idea to make the RUSTIC WITH PUFF…
Recipe ricotta and spinach flan
Posted insavory pies

Recipe ricotta and spinach flan

ieatitaly Posted on May 12, 2022May 14, 2022
Today a Recipe ricotta and spinach flan Flan of spinach cake and stringy ricotta is a delicious side…

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I Eat Italy on Social Network

Welcome to my blog, my name is Francesca and I'm from Puglia. I love to cook and pass on my passion. My source of inspiration are the women of my family

My latest posts

  • Spicy smashed potates
    2 weeks ago

    Spicy smashed potates

  • Pastiera recipe with chocolate chips (photos step by step)
    1 month ago

    Pastiera recipe with chocolate chips (photos step by step)

  • Fast plumcake with fresh pineapple and chocolate
    1 month ago

    Fast plumcake with fresh pineapple and chocolate

  • Blueberry soft heart without cooking
    2 months ago

    Blueberry soft heart without cooking

  • Coffee biscuits with chestnuts flour
    2 months ago

    Coffee biscuits with chestnuts flour

I Eat Italy
IMPORTANT All photos and content on this site are the exclusive property of Francesca Galante. It is forbidden to use it for commercial purposes, modification and manipulation prohibited.This blog does not represent a newspaper as it is updated without any periodicity, therefore it cannot be considered an editorial product pursuant to Law n ° 62/01. The infringement of copyright is a crime and legally punishable

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  • MAIN COURSE
  • SWEETS
    • creamy desserts
  • CHRISTMAS
  • COOKIES
  • SAVORY RECIPES
    • potatoes
  • SAVORY PIES
  • CHICKEN
  • PASTA
  • SIDE DISHES
  • FISH
    • Salmon
  • APULIAN RECIPES
  • BREAD AND YEAST
  • HALLOWEEN
  • THANKSGIVIN
  • EASTER RECIPE