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    • creamy desserts
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    • potatoes
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  • FISH
    • Salmon
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Category: APULIAN RECIPES

Apulian recipe of fried carnival chiacchiere
Posted inAPULIAN RECIPES, sweets

Apulian recipe of fried carnival chiacchiere

ieatitaly Posted on February 13, 2022February 13, 2022
Today a sweet that we make on carnival period, APULIAN RECIPE OF FRIED CARNIVAL CHIACCHIERE . They are…
Apple and ricotta pie with mascarpone cheese
Posted inAPULIAN RECIPES, sweets

Apple and ricotta pie with mascarpone cheese

ieatitaly Posted on February 8, 2022February 12, 2022
Today I want to share with you a recipe that literally everyone will adore APPLE AND RICOTTA PIE…
PUCCIA, the real recipe of Apulian bread
Posted inAPULIAN RECIPES, BREAD AND YEAST

PUCCIA, the real recipe of Apulian bread

ieatitaly Posted on January 28, 2022January 28, 2022
Today let's make Puccia, the real recipe of Apulian bread , in particular of Lecce and Salento in…
Apulian Bombette meat..A real taste explosion!
Posted inAPULIAN RECIPES, main course, savory recipes

Apulian Bombette meat..A real taste explosion!

ieatitaly Posted on January 26, 2022January 27, 2022
You know Apulia gives pleasure in life that you can't even describe.. Apulian cook is the greatest gift.…
Orecchiette with turnip tops: typical Apulian dish
Posted inAPULIAN RECIPES, pasta

Orecchiette with turnip tops: typical Apulian dish

ieatitaly Posted on January 24, 2022January 25, 2022
Those who follows me knows that I really love the typical recipe of my country. I love this…
Gratinated mussels Apulian recipe
Posted inAPULIAN RECIPES, main course, savory pies, savory recipes

Gratinated mussels Apulian recipe

ieatitaly Posted on January 17, 2022January 18, 2022
Today I want to introduce you apulian recipe, GRATINATED MUSSELS APULIAN RECIPE. You really need to do this……
Fried pizza recipe with only 3 g. of yeast
Posted inAPULIAN RECIPES, BREAD AND YEAST, savory recipes

Fried pizza recipe with only 3 g. of yeast

ieatitaly Posted on January 10, 2022January 11, 2022
Today a very special recipe, something fried but at the same time very healthy, fried pizza with only…
Easy focaccia / super soft spoon dough
Posted inAPULIAN RECIPES, BREAD AND YEAST

Easy focaccia / super soft spoon dough

ieatitaly Posted on December 19, 2021December 19, 2021
Friends today I want to met you a dough that really satisfied me.. EASY FOCACCIA / SUPER SOFT…
Fresh pasta filled with ricotta, beef and mushrooms
Posted inAPULIAN RECIPES, pasta

Fresh pasta filled with ricotta, beef and mushrooms

ieatitaly Posted on December 16, 2021May 28, 2022
Today I want to share with you a recipe that I really love, FRESH PASTA FILLED WITH RICOTTA,…
Apulian panzerotti – secrets and advices
Posted inAPULIAN RECIPES, BREAD AND YEAST, savory recipes

Apulian panzerotti – secrets and advices

ieatitaly Posted on December 5, 2021December 12, 2021
APULIAN PANZEROTTI - SECRETS AND ADVICES is one of that recipe that I really love the most and…

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I Eat Italy on Social Network

Welcome to my blog, my name is Francesca and I'm from Puglia. I love to cook and pass on my passion. My source of inspiration are the women of my family

My latest posts

  • Rustic with puff pastry very easy
    3 days ago

    Rustic with puff pastry very easy

  • Recipe ricotta and spinach flan
    2 weeks ago

    Recipe ricotta and spinach flan

  • Savory quiche pie with eggplant and ham
    2 months ago

    Savory quiche pie with eggplant and ham

  • Easter tartlets with ricotta, spinach and eggs
    2 months ago

    Easter tartlets with ricotta, spinach and eggs

  • Super fast raspberries cookies with almond flakes
    2 months ago

    Super fast raspberries cookies with almond flakes

I Eat Italy
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  • MAIN COURSE
  • SWEETS
    • creamy desserts
  • CHRISTMAS
  • COOKIES
  • SAVORY RECIPES
    • potatoes
  • SAVORY PIES
  • CHICKEN
  • PASTA
  • SIDE DISHES
  • FISH
    • Salmon
  • APULIAN RECIPES
  • BREAD AND YEAST
  • HALLOWEEN
  • THANKSGIVIN