Name: Champignon mushroom cutlets cooked in the oven
Prep time: 5 min
Cuisine: Italian
Ingredients: 6 champignon mushroom; 2 eggs (medium for the breading); 1 pinch salt; 1 pinch pepper; q.s. parsley; 2 spoons parmesan cheese; 1 cup flour (for the breading); 1 cup bread crumbs; q.s. extra-virgin olive oil

Today a very tasty recipe that I suggest you to do as an appetizer on special occasions: champignon mushroom cutlets cooked in the oven. Nothing simpler and tastier. Mushroom will be soft on the inside but so crunchy on the outside thanks to breading with a double passage in the egg and breadcrumbs. An autumnal side dish very cheap and perfect for everyone. You can also cut them in slices and breading them in egg and breadcrumbs but I assure you that also the whole mushroom is very delicious. This can be also a light recipe If you won’t do the double passage in the egg and breadcrumbs and if you will use wholemeal breadcrumbs. In conclusion you can use less salt and oil to make it everything lighter. I will do these champignon mushroom cutlets as an ppetizers for Christmas that is very near.
If you will eat these cutlets with creams such as maionese, they won’t be light anymore, but everything will be even better.
Come on, we can do some exception for the holidays!

Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.

Ingredients

6 champignon mushroom

2 eggs (medium for the breading)

1 pinch salt

1 pinch pepper

q.s. parsley

2 spoons parmesan cheese

1 cup flour (for the breading)

1 cup bread crumbs

q.s. extra-virgin olive oil

265,66 Kcal

calories per serving

Info Close

Power 265,66 (Kcal)
Carbohydrates 37,46 (g) of which sugars 2,31 (g)
Proteins 11,86 (g)
Fat 8,33 (g) of which saturated 2,92 (g)of which unsaturated 3,12 (g)
Fibers 4,66 (g)
Sodium 353,14 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tools

Baking papers

1 Baking Tray

Steps

In a cup add the the eggs

the salt

parsley

pepper

grana

mix everything

clean very well the mushroom and pass them in the flour

then in the eggs

then in the breadcrumbs

again in the eggs

again in the breadcrumbs

Cover a mold with baking paper, add oil on the mushroom and cook them in a preheated oven at 180 degrees for 25 minutes and now you can taste your cutlets.