Name: Side dish of potatoes and mushrooms
Prep time: 10 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 800 g potatoes; 400 g mushrooms, pleurotes, pan-fried, no salt, no fat added; 1 tablespoon capers; 50 g black olives; 1 clove garlic; 200 g tomato sauce; 4 tablespoons extra-virgin olive oil; q.s. salt

Today I want to share with you a recipe really tasty and easy to make, the Side dish of potatoes and mushrooms. Potatoes and mushrooms are a glorious couple for taste and consistency, ideal to be eaten in every moment, next to fish or meat and perfect for those who are vegan. Super fast and easy to make. A save dinner recipe super golous even if it isn’t warm anymore. If will be super appreciate also from your guest that will come to your house for a lunch or dinner.

Below the recipe

DifficultyVery easy
CostVery cheap
Preparation time10 Minutes
Cooking time30 Minutes
Serving4
Cooking methodStove
CuisineItalian

Ingredients

800 g potatoes

400 g mushrooms, pleurotes, pan-fried, no salt, no fat added

1 tablespoon capers

50 g black olives

1 clove garlic

200 g tomato sauce

4 tablespoons extra-virgin olive oil

q.s. salt

Tools

1 Pan

Steps

First thing to do is to cut mushrooms in slices and to wash them and then peel the potatoes and cut them in cloves (1).In a pan warm the oil with the garlic (2) pour the potatoes, the capers and mushrooms. Let it cook for five minutes (3) add a little bit of water, put salt and let it cook until the potatoes will be soft (4).