Today I want to share with you a recipe that I really love, FRESH PASTA FILLED WITH RICOTTA, BEEF AND MUSHROOMS
This is a family recipe that my grandmother used to made. This super tasty fill made with ricotta, mushrooms and grana in a half moon dough made with her own hands.
And I that I’m her nephew cannot share with you this super recipe.
Below the recipe
- DifficultyVery easy
- CostVery cheap
- Preparation time30 Minutes
- Cooking time20 Minutes
- Cooking methodBoiling
Ingredient Fresh pasta filled with ricotta, beef and mushrooms
FOR THE FILL
Steps Fresh pasta filled with ricotta, beef and mushrooms
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Visit also my site of recipe in italian language, I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.