Super Soft and Quick Brioche Like at the Café
Those who know me know that I especially love making doughs, particularly easy and quick ones like this delicious Super Soft and Quick Brioche Like at the Café, to be paired with a luscious custard cream. A very simple way to…
How to Make Dry and Crunchy Batter for Frying
A batter that’s nothing short of perfect, which can also be prepared the day before,…
Risotto with asparagus, shrimp and Taleggio
Risotto with asparagus, shrimp and Taleggio. The perfect contrast: creaminess, freshness and saltinessThere are dishes…
Sausage and Broccoli in Bread Bowl
Sausage and Broccoli in Bread Crust.This rich and satisfying preparation is the epitome of Italian…
Pearled Barley Salad with Chickpeas, Cherry Tomatoes and Basil
Pearled Barley Salad with Chickpeas, Cherry Tomatoes and Basil! An Explosion of Freshness and FlavorWelcome to…
Beetroot Focaccia / Spoon-mixed Dough
Beetroot Focaccia / Spoon-mixed dough.Who said that making an extraordinary focaccia requires hours of kneading and flour-dusted hands? The spoon-mixed beetroot focaccia is the magical answer for those looking for the best result with the least effort.Forget the pastry board: here everything…
Stuffed Zucchini Flowers in Extra Crispy Batter
Stuffed zucchini flowers in extra crispy batter! A true triumph of Italian cuisine, a bite…
Chickpea Crepes without Eggs or Milk
If you’re looking for a versatile, nutritious, and naturally gluten-free alternative to classic crepes, chickpea flour crepes are the…
Posted insweets
Ultra-Soft Paradise Cake
Welcome to the realm of the most ethereal sweetness! Today we’ll prepare together a timeless…
Posted insavory pies
Ricotta and Spinach Casserole
The ricotta and spinach casserole is a classic of Italian cuisine, loved for its soft texture and…