Very soft chocolate and coconut cake.This soft cake is a real delicious hug. Dark chocolate, melted with coconut flour, creates a soft and moist heart, wrapped in a cloud of delicate sponge. Every bite is a unique experience! It is easy and quick to make and seems like a real pastry cake. Those who love chocolate and coconut cannot resist this soft and delicious cake, ready to conquer even the little ones! An easy and quick cake to prepare, perfect even for those who are not experts in the kitchen, but want to amaze their guests. A versatile dessert that adapts to any time of the day: from breakfast to snack, up to the most special dessert. Made with a very soft sponge cake, you can find the recipe among the ingredients.
Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen
Ready also
Ingredients
For the syrup
Tools
Steps
First make a cocoa sponge cake. Find the recipe among the ingredients.
Prepare the delicious filling. Pour the mascarpone into a bowl
The fresh unsweetened cream.
The icing sugar
Whip well with an electric whisk
Add the coconut flour
Mix well until you get the right consistency.
Prepare the syrup. by combining the sugar with the hot water. If you prefer you can replace the water with milk or choose a liqueur of your choice diluted with water.
Cut the sponge cake in half and wet the first layer.
Fill with half the cream
and distribute well.
Wet the second layer and place it on the cake.
Using a spatula, fill the sides with the remaining cream.
Cover with more coconut flour.
Varied doses for servings
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