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I Eat Italy
  • MAIN COURSE
  • SWEETS
    • creamy desserts
  • CHRISTMAS
  • COOKIES
  • SAVORY RECIPES
    • potatoes
  • SAVORY PIES
  • CHICKEN
  • PASTA
  • SIDE DISHES
  • FISH
    • Salmon
  • APULIAN RECIPES
  • BREAD AND YEAST
  • HALLOWEEN
  • THANKSGIVIN
  • EASTER RECIPE

Category: savory pies

Creamy cake with rice, potatoes and zucchini
Posted inmain course, potatoes, rice, savory pies, savory recipes

Creamy cake with rice, potatoes and zucchini

ieatitaly Posted on April 16, 2023April 16, 2023
Today a really recycling recipe, Creamy cake with rice, potatoes and zucchini. How many times it happens to…
Recipe ricotta and spinach flan
Posted insavory pies

Recipe ricotta and spinach flan

ieatitaly Posted on May 12, 2022April 16, 2023
Today a Recipe ricotta and spinach flan Flan of spinach cake and stringy ricotta is a delicious side…
Savory quiche pie with eggplant and ham
Posted insavory pies, savory recipes

Savory quiche pie with eggplant and ham

ieatitaly Posted on April 8, 2022February 24, 2023
Today another ideal idea near the upcoming Easter holidays, the Savory quiche pie with eggplant and ham .…
Potatoes cake with cheese and sausages
Posted inmain course, potatoes, savory pies, savory recipes

Potatoes cake with cheese and sausages

ieatitaly Posted on February 27, 2022February 28, 2022
I'm so happy to inaugurate my first blog all in english language with this recipe that is really…
Gratinated mussels Apulian recipe
Posted inAPULIAN RECIPES, main course, savory pies, savory recipes

Gratinated mussels Apulian recipe

ieatitaly Posted on January 17, 2022January 18, 2022
Today I want to introduce you apulian recipe, GRATINATED MUSSELS APULIAN RECIPE. You really need to do this……
Salt Crêpes cake with mushrooms and cheese
Posted inCHRISTMAS, main course, savory pies, savory recipes, THANKSGIVIN

Salt Crêpes cake with mushrooms and cheese

ieatitaly Posted on January 1, 2022January 2, 2022
Do you want to create something special for holidays? I can assure to you that will make very…
Mini brisé quiche filled with cream cheese
Posted inCHRISTMAS, savory pies, savory recipes

Mini brisé quiche filled with cream cheese

ieatitaly Posted on December 23, 2021
Do you want a starter plate for your holidays that is really fast to make? Those mini brisé…
Pumpkin pie with ricotta, hamburger and mozzarella
Posted inmain course, savory pies, savory recipes

Pumpkin pie with ricotta, hamburger and mozzarella

ieatitaly Posted on December 8, 2021July 16, 2022
Do you want to taste a special savoury cake? This is the perfect recipe, above all on this…

I Eat Italy on Social Network

Welcome to my blog, my name is Francesca and I'm from Puglia. I love to cook and pass on my passion. My source of inspiration are the women of my family

My latest posts

  • Parisian pizza of the Neapolitan tradition (photo step by step)
    3 weeks ago

    Parisian pizza of the Neapolitan tradition (photo step by step)

  • Creamy cake with rice, potatoes and zucchini
    2 months ago

    Creamy cake with rice, potatoes and zucchini

  • Spicy smashed potates
    3 months ago

    Spicy smashed potates

  • Pastiera recipe with chocolate chips (photos step by step)
    3 months ago

    Pastiera recipe with chocolate chips (photos step by step)

  • Fast plumcake with fresh pineapple and chocolate
    4 months ago

    Fast plumcake with fresh pineapple and chocolate

I Eat Italy
IMPORTANT All photos and content on this site are the exclusive property of Francesca Galante. It is forbidden to use it for commercial purposes, modification and manipulation prohibited.This blog does not represent a newspaper as it is updated without any periodicity, therefore it cannot be considered an editorial product pursuant to Law n ° 62/01. The infringement of copyright is a crime and legally punishable

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  • MAIN COURSE
  • SWEETS
    • creamy desserts
  • CHRISTMAS
  • COOKIES
  • SAVORY RECIPES
    • potatoes
  • SAVORY PIES
  • CHICKEN
  • PASTA
  • SIDE DISHES
  • FISH
    • Salmon
  • APULIAN RECIPES
  • BREAD AND YEAST
  • HALLOWEEN
  • THANKSGIVIN
  • EASTER RECIPE