Name: Super Soft and Quick Brioche Like at the Café
Prep time: 60 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 26.2 oz all purpose (AP) flour; 11.3 cups milk; 3/4 cup water; 1 egg; 1 package active dry yeast; 1/4 cup sugar; 1 pinch salt; 7 tablespoons butter (melted for brushing); 2 cups milk; 6 yolks; 2/3 cup sugar; 1 tablespoon vanilla extract; 1/3 cup cornstarch

Those who know me know that I especially love making doughs, particularly easy and quick ones like this delicious Super Soft and Quick Brioche Like at the Café, to be paired with a luscious custard cream. A very simple way to shape dough. Many ask me what the difference between croissants and brioches is. Let me explain the differences here. I’ll start with the difference between croissants and brioches: the ingredients are essentially the same, as the brioche is a dough made of flour, milk, eggs, sugar, salt, butter, and yeast, while the croissant has the same ingredients except for the eggs, allowing the buttery essence to prevail. The croissant also contains less sugar. However, the French brioche has the same ingredients as the croissant but with a higher quantity of sugar and butter. This brioche surprised me because it has a low amount of butter and eggs and is not too sweet, but if accompanied, as in this case, by custard cream, I assure you that you’ll want it for breakfast every day.

Visit also my site of recipe in italian language, I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.