Sweet and salt Crêpes basic recipe

Sweet and salt Crêpes basic recipe

When you want and easy and fast recipe that is sweet or salt, sweet and salt Crêpes basic recipe are the ideal thing.
Those crêpes will be ready in five minutes, then you could fill them and they will be ready. Definitely, this is the ideal recipe for those people who want to cook something that is super fast to make but also super tasty. You can fill them as you prefer with nutella or, if you prefer them salt, with, for example, ham. Below the recipe.

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  • DifficultyVery easy
  • Preparation time10 Minutes
  • Rest time30 Minutes
  • Cooking time15 Minutes
  • Cooking methodStove
  • CuisineItalian

Ingredients Sweet and salt Crêpes

3 eggs (medium)
2 cups flour (00 flour 250g)
2 cups whole milk (500 g)
q.s. butter (in order to dry the pan to make them)


Crepe Pans


In a cup pour the eggs (1) mix it all and add the milk (2) Sift the flour and add it to the milk and eggs (3) mix everything with a whip in oder to eliminate the lumps and with a ladle take the compound (4).
Let it rest the batter for 30 minutes then pour it in a warm pan with a little bit of butter in it and mix all to distribuite in a very good way the compound (5).

Cook one minute for side with low-medium fire until the colour will be gold. Continue until the dough will be over and then positionate it on a plate and fill them as you prefer.

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