Name: Salt Crêpes cake with mushrooms and cheese
Prep time: 10 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 3 eggs (medium); 250 g flour (00); 500 g whole milk; q.s. butter (to wet the crêpes mold); 300 g potatoes, boiled in distilled water, no salt; 100 g cooked ham; 200 g scamorza cheese; 150 g mushrooms, pleurotes, pan-fried, no salt, no fat added; 150 g cheddar cheese; 100 g meataballs; 30 g butter

Do you want to create something special for holidays?
I can assure to you that will make very happy your guests.
Really easy to make filled with mushrooms, baked ham, potatoes and lot of cheese.
Obviously I choose to fill my crêpes like this but you can fill your crêpes as you wish.
So, what are you waiting for?
Give a new form to your crêpes using them sush as a puff pastry in order to create something that is just like a cake or a lasagna.
Is the fill that makes the difference.
Below the recipe

DifficultyVery easy
Preparation time10 Minutes
Cooking time30 Minutes
Serving6
Cooking methodOven
CuisineItalian

Ingredients Salt Crêpes cake with mushrooms and cheese

FOR THE CREPES

3 eggs (medium)

250 g flour (00)

500 g whole milk

q.s. butter (to wet the crêpes mold)

FOR FILLING

300 g potatoes, boiled in distilled water, no salt

100 g cooked ham

200 g scamorza cheese

150 g mushrooms, pleurotes, pan-fried, no salt, no fat added

150 g cheddar cheese

100 g meataballs

30 g butter

Tools

Crepe Pans

Cake Pans

Steps Salt Crêpes cake with mushrooms and cheese

Pour the eggs in a cup (1) mix it a little bit and pour it the milk (2)
Sift the flour and add it to milk and eggs (3) mix it all with electric whip or with a ladle to take off lumples, take the compound (4) and let it rest the batter for 30 minutes.
Pour it in a wet and hot pan until your compound will be well distributed (5)

Now in the mold put the fist crêpes (6), slices of boiled potatoes (7), baked ham (8), pieces of scamorza (9) and another crêpe (10).

Continue with the baked ham (11), cheddar, scamorza and pieces of meatballs (12), mushrooms (13) and another crêpes and continue with the layers until you will be on the top with the last crêpes and butter flakes.Bake in a preheated oven at 356° for 30 minutes, let cool slightly and serve our savory crepe cake(14)