Quick and crumbly lemon biscuits

Quick and crumbly lemon biscuits

Friends, today’s recipe is so easy and fast to do that I’m sure that you will do that very often, quick and crumbly lemon biscuits.
This is a recipe that i made it a time ago and now i re-edited it.
I wanted to make it them again because i really love them … And i love shortcrust pastry and i assure to you that this recipe it’s perfect and the result is sure.
I made two little variations: I added 2 peel of grated lemon instead of just 1 and I used the 0 flour instead of 00 flour.
My friends, those biscuits were so good that they lasted from the evening to the morning. If you like recipes with lemon in it you can also try to do the fresh lemon cake without jelly. Try to make it, they are very easy.
Here below the recipe step by step with the ingredients.

Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.

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Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time5 Minutes
  • Rest time30 Minutes
  • Cooking time10 Minutes
  • Serving20
  • Cooking methodOven
  • CuisineItalian
  • SeasonalityEvergreen


3 cups flour (0)
3 ounces butter
1 egg
1/2 cup sugar
2 lemon
1 lemon juice
1/2 sachet baking powder for sweets
q.s. sugar
q.s. powdered cane sugar



in a cup add the soft butter and the sugar

add the grated lemon peel

work the compound until you will have a cream

add the lemon juice

the extract of vanilla

the egg and work it all with a spatula

mix the flour with the baking powder

start to mix the flour

start to work your compound until you will have a smooth and soft dough and let it rest in the fridge for 30 minutes

take some pieces of the dough

pass them in the powdered sugar and place them in the mold covered with the baking tray

cook in a preheated oven at 356 degrees for 10 minutes. Let them cool and serve those delicious lemon biscuits.

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