Today I want to share with you a very tasty recipe that is very good for breakfast and for your snacks, to drink with a cup of coffee: coffee biscuits with chestnuts flour.
Of course, if you don’t have the chestnuts flour, you can also use the 00 flour.
I had this kind of flour so I used it and I can assure that the result will be very tasty and particular.
Video recipe of the day
- DifficultyVery easy
- CostVery cheap
- Preparation time1 Hour
- Cooking time15 Minutes
- Cooking methodOven
Let’s proceed with the making of our coffee biscuits with chestnuts flour.
I used planetary but you can also make shortcrust pastry hand-made.
In the planetary add the melted butter and the powdered sugar and work them together until you will get a cream.
Now add the restricted coffee and continue to work it.
Now, sift the powders, so the chestnuts flour, soluble coffee and the unsweetened cocoa powder and add all in the planetary and continue to mix it.
As you will continue to work your dough you will see that it will have a compact loaf.
Take your loaf, compact it with hands, wrap it in foil and let it rest for one hour in the fridge.
Now, take small pieces of your dough and create some little balls and make a little cut on the top of it with a knife.