Name: Super fast raspberries cookies with almond flakes
Prep time: 10 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 3 cups flour (00); 1/2 cup butter; 1 eggs; 1 yolk; 1/2 cup sugar; 1 spoon baking powder; 1 lemon (grated); q.s. almonds (filè); 1 jar raspberry jam; q.s. raspberries

Did you ever thinking about prepare SUPER FAST RASPBERRIES COOKIES WITH ALMOND FLAKES? Then this recipe is what you were searching for! Those shortcrust pastry biscuits with a base of raspberries marmelade filled with fresh raspberries are so soft and crumbly with a unique taste!!
An easy biscuit, perfect and ready in few minutes. Raspberries aren’t just beautiful with their intense red color but are also full of C vitamine, diuretics and purifiers, refreshing and strengthen the immune defenses. In conclusion raspberries are such a good fruit for your healthy, for your snack and also to cook your favorite recipes

DifficultyVery easy
CostVery cheap
Preparation time10 Minutes
Rest time30 Minutes
Cooking time20 Minutes
Serving15 biscuits
Cooking methodOven
CuisineItalian

INGREDIENTS SUPER FAST RASPBERRIES COOKIES WITH ALMOND FLAKES

3 cups flour (00)

¹/₂ cup butter

1 eggs

1 yolk

¹/₂ cup sugar

1 spoon baking powder

1 lemon (grated)

q.s. almonds (filè)

1 jar raspberry jam

q.s. raspberries

Tools

Bowls

Greaseproof Papers

Baking Trays

STEPS SUPER FAST RASPBERRIES COOKIES WITH ALMOND FLAKES

Put in a cup the flour, the egg, pieces of fresh butter, grated rind of one lemon, yolk and baking powder (1). Mix all of the ingredients until you will have a smooth dough (2) that will rest in the fridge for 30 minutes covered with a film (3).

At this point take a piece of your dough and fill it with a spoon of raspberries marmelade and with a fresh raspberries (4). Add on some crumbled shortcrust pastry (5) and the filé almonds (6).