Super fast raspberries cookies with almond flakes

Super fast raspberries cookies with almond flakes

Did you ever thinking about prepare SUPER FAST RASPBERRIES COOKIES WITH ALMOND FLAKES? Then this recipe is what you were searching for! Those shortcrust pastry biscuits with a base of raspberries marmelade filled with fresh raspberries are so soft and crumbly with a unique taste!!
An easy biscuit, perfect and ready in few minutes. Raspberries aren’t just beautiful with their intense red color but are also full of C vitamine, diuretics and purifiers, refreshing and strengthen the immune defenses. In conclusion raspberries are such a good fruit for your healthy, for your snack and also to cook your favorite recipes

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time10 Minutes
  • Rest time30 Minutes
  • Cooking time20 Minutes
  • Serving15 biscuits
  • Cooking methodOven
  • CuisineItalian

INGREDIENTS SUPER FAST RASPBERRIES COOKIES WITH ALMOND FLAKES

3 cups flour (00)
1/2 cup butter
1 eggs
1 yolk
1/2 cup sugar
1 spoon baking powder
1 lemon (grated)
q.s. almonds (filè)

Tools

Bowls
Greaseproof Papers
Baking Trays

STEPS SUPER FAST RASPBERRIES COOKIES WITH ALMOND FLAKES

Put in a cup the flour, the egg, pieces of fresh butter, grated rind of one lemon, yolk and baking powder (1). Mix all of the ingredients until you will have a smooth dough (2) that will rest in the fridge for 30 minutes covered with a film (3).

At this point take a piece of your dough and fill it with a spoon of raspberries marmelade and with a fresh raspberries (4). Add on some crumbled shortcrust pastry (5) and the filé almonds (6).

Place your biscuits on a baking tray covered with baking paper and cook it in a static preheated oven for 20 minutes at 350° F.

Super fast raspberries cookies with almond flakes
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