Save dinner of omelette with zucchini and stracchino cheese
Today a recipe that everyone will love it:
the save dinner of omelette with zucchini and stracchino cheese, cooked in the oven so you won’t have the tought of turn around your omelette in a pan.
This recipe was created in order to cook some eggs that were running out, so you can also cosider this as a recycling recipe.
So friends, if you want to cook some really tasty for dinner, this is the perfect recipe for you. I had in the fridge some stracchino cheese so I used that, but you can use the
spreadable cheese that you already have.
If you want a softer and higher omelette i suggest you to divide yolks from egg whites.
Whip the egg whites until stiff and put then on the zucchini.
Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen
Ingredients
Tools
Steps
First thing to do is to cut the zucchini into thin slices.
Put the zucchini into a pan that was greased with a knob of butter.
Put them in vertical on all the sides of the pan and, in the middle, in horizontal.
In a cup add the eggs.
Add the salt, pepper and Parmigiano.
With a whip mix all the ingredients.
Add the milk
Put the salt on the zucchini.
Add the eggs.
Add the pieces of crescenza cheese.
Add the Parmigiano.
Cook in a preheated oven at 356 degrees for 30/35 minutes and then serve your omelette with zucchini and stracchino cheese.
Varied doses for servings