Smashed grated zucchini super crispy

Smashed grated zucchini super crispy

Today a very easy recipe that we can consider as recycling recipe or save dinner: smashed grated zucchini super crispy. I had some zucchini to cook and, as you know, I love to do the recycling recipe.
I assure to you that from nothing you can create some delicious recipe like this one.
Easy and delicious. It’s the same process for the potatoes, you only have to grate them and everything will be done!
Try to do it and let me know.

Video recipe of the day

  • CostVery cheap
  • Preparation time5 Minutes
  • Cooking time25 Minutes
  • Serving4
  • Cooking methodOven
  • CuisineItalian
  • SeasonalityEvergreen


10.58 ounces zucchini
1 egg
q.s. salt
1 pinch pepper
3 spoons cornstarch
4 spoons breadcrumbs
3 spoons parmesan cheese
q.s. extra-virgin olive oil


1 Grater
1 Baking Tray


First thing to do is to wash the zucchini, dry them and grate them.

Add the egg with the zucchini and mix it.

Add salt.

Add pepper.

Add parmesan

Add cornstarch

Add breadcrumbs. You have to put the breadcrumbs based on the compound of the egg. If your compound will be to soft add other breadcrumbs until you can smash it.

Cover the mold with baking paper and pour on it some oil. With a spoon pour the compound and smash it.

Put a little bit of oil on it and bake in a hot oven at 400°F for about 25 minutes until a delicious crust forms on top. Our smashed grated zucchini super crispy is ready to be served. Until the next recycling recipe.

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Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.

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