Today I share with you a very easy savory recipe, the EASY AND QUICK RUSTIC BRISÉ CAKE.
Going to the supermarket I saw this very very attractive purple cabbage that I love to photograph… Now from what I know, cabbage is a more winter ingredient, but it can really be found in all seasons of the year even in July like in this case.
Summer-autumn cabbages are sown from January to May; the winter ones in May and June; and the spring ones in August and September. So it’s in circulation often. I really recommend this savory pie. I stewed the cabbage in a pan together with another fabulous ingredient, the Tropea onion which, with its sweetness, gives this savory pie a truly unique flavour. Below is the recipe
Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen
Ingredients
Tools
Steps
Pour the extra virgin olive oil into a non-stick pan and simmer the onion and cabbage. Add salt and continue cooking for 10 minutes.
Allow to cool. Line the savory pie mold with perforated paper and a disc of shortcrust pastry.
Pour in the cabbage, onion and minced meat filling. Add the sliced mozzarella
Close the cake with another sheet of brisè, taking care to close the sides well towards the inside
Prick with the tines of a fork and brush with a beaten egg. Cook in a preheated oven at 356° for 25 minutes.
Let it to cool slightly and serve our rustic and quick torta brisè.
Varied doses for servings