Today a very special recipe, something fried but at the same time very healthy, fried pizza with only three g of yeast.
I have to say that this dough really satisfied me. The important thing is that the dough has to be prepared the day before it will be fried, because the leavening is slow.
When I tried to do this dough I could not believe what I was seeing, you will see in the photos step by step. The next day I found the dough filled with a lot of bubbles.
See my dough leavening so much and see how beautiful it looked when I fried it in the hot oil was very satisfying. I seasoned my fried pizzas with pizzaiola tomato sauce but if you prefer you can also put simply tomato sauce or tomato sauce with mozzarella melted in the oven. Below here the recipe with the photos step by step.
- Rest time1 Day
- Cooking time10 Minutes
- Cooking methodFrying
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