Super soft cake with zucchini

Today friends i want to share with you a very special recipe that is a real save dinner and with that you will do a very good impression on your guests at home, this is the super soft cake with zucchini.
I wanted a cake with salt but not the classic one with puff pastry but something softer. I really enjoyed this idea and also my friends that were with me at home that night. That’s why i suggest you to try to do this one.
It’s really easy to make with a hand whiplash and something good to cut the zucchini in thin slices. I filled it with mozzarella fiordilatte and ungherese salami because i had those ingredients in my house but you can also put inside scamorza and baked ham or anything you prefer the most. I can assure to you that you will have a very good cake with a soft dough. Here below the recipe.


Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time15 Minutes
  • Cooking time40 Minutes
  • Serving6
  • Cooking methodOven
  • CuisineItalian
  • SeasonalityEvergreen


2 zucchini (big)
4 eggs (medium)
q.s. salt
q.s. pepper
4 mint (leaf)
6 tablespoons sunflower oil
1/2 cup milk
q.s. extra-virgin olive oil
1 cup flour (0)
1 spoon sugar
1 sachet instant yeast for savory dishes
7.05 ounces mozzarella
3.5 ounces salami
1 spoon parmesan cheese


Whip Hands
1 Cake pan


cut the zucchini in thin slices

cut the mozzarella in cubes

cut the salami in pieces

in un a cup add the eggs

Add the salt

add the pepper

the sunflower oil


use the wisplah to mix it all

Add the salt to the yeast and flour

mix it with a spoon

add other flour at the compound

work until you will have a soft and smooth compound

Add to the zucchini salt, pepper and oil

add the zucchini to the compound and mix it all with hands

pour the zucchini in the compound

mix it all very well

pour half of the compound in a mold covered with baking paper

fill it with salami

and with mozzarella

pour it now the other half

Add the grana Padana on the top of it

Cook in a preheated oven at 175 degrees for 40 minutes . Let is cool and serve your super soft cake

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Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.

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