Baked apple pie in the apple without balance

Baked apple pie in the apple without balance

I’m so happy to share with this baked apple pie in the apple without balance. In my opinion one of the most tasty and easy to make sweets. To make this pie anything you need are ingredients and a spoon.
I wanted something sweet to eat but I didn’t want to dirty anything like the electric whip so I thought why don’t make a pie in the same apple?
Baked pie are already so good and if we put on it a super tasty pie we arrive at perfection. The advice that I give to you is to empty the apple as much as you can paying attention because the risk is to break your apple.
Below the recipe

Video recipe of the day

  • DifficultyVery easy
  • CostVery cheap
  • Preparation time10 Minutes
  • Cooking time40 Minutes
  • Serving3
  • Cooking methodOven
  • CuisineItalian

Ingredients

75 g flour (3 big spoon of 00 flour)
60 g sugar (3 spoon)
60 g eggs (1 egg)
50 g sunflower oil
spoons baking powder for sweets
300 g apple (pulp of three apple)
3 apple (empty)

Tools

Baking papers

Steps

In a cup pour the the egg and the sugar (1), work all (2), add the grated lemon peel (3), sunflower oil (4). At this point add the flour (5).

Add the baking powder (6). Empty with a knife the apple (7). Add the pulp in the compost and mix all (8).

Fill the empty apple (9) and place it with the other ones on a baking dish (10). Cook it in a preheated oven at 180 degrees at 40 minutes (11).

My advice is to enjoy your pie when it’s still hot.

READ ALSO

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SOFT AND EASY PUMPKIN BISCUITS

SIDE DISH OF AU GRATIN ZUCCHINI AND BAKED AMERICAN POTATOES

SPICED CHICKEN WITH PEPPERS IN A PAN

POTATOES CAKE WITH CHEESE AND SAUSAGES

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Visit also my site of recipe in italian language, I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.

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