Pizza with zucchini is a no-knead recipe, it’s really a quick and easy recipe, there’s really no need to get your hands dirty, all you need is a large bowl and a wooden ladle, let it rise in the fridge for 12 hours and then he puts himself to t.a. for an hour, it is rolled out, filled and cooked, nothing could be simpler, for a truly incredible result. It’s also excellent the next day.
Ingredients
Tools
Steps
Dissolve the yeast in a few tablespoons of water
Pour all the flour into a bowl and add the dissolved yeast.
Begin adding water little at a time.
Mix with a wooden spoon.
Finally add the salt and mix again.
Cover the bowl with a lid or cling film.
The dough should be soft but not liquid.
Leave to rest at room temperature for 2 hours.
Transfer to the fridge for 12 hours.
Remove from the fridge 3 hours before rolling out.
Grease the pans well with plenty of oil.
Divide the dough into 6 loaves and round them. Leave them to rest for 15 minutes and roll them out thinly.
Arrange them on the trays.
Slice the courgettes with a mandolin into a bowl.
Season them with oil and salt.
Stuff the pizzas.
Bake in a preheated oven at 493°K (220°C) for approximately 20 minutes.
Cook’s tips
Zucchini can be flavored with thyme, marjoram or basil.
Any cheese can be added.
Recipes with zucchini
Pasta with zucchini cream and shrimps
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Varied doses for servings