Dessert for Thanksgiving

Today I’m going to share my first traditional pumpkin pie which is 100% made from scratch. The pumpkin pie filling is as simple as beating the ingredients and pouring it into a pie shell. You can use the ready-made pumpkin puree or cook the fresh pumpkin directly in the oven or by steam. This pumpkin […]

Tiramis ù is a dessert of Italian cuisine, one of the most loved and made in the world. The origins of tiramisù are very uncertain and several cities claim its authorship. It is a very simple dessert to prepare, its mascarpone cream is irresistible, so tasty and velvety, between layers of soft ladyfingers soaked in […]

Italian cookies are delicious pastries made up of two biscuits filled with your favorite filling, from a creamy hazelnut filling to a little jam or chocolate glaze. They are called here, Occhio di Bue (Bullseye).These Italian cookies are yummy and perfect for afternoon tea. In Italy we also enjoy them for breakfast or as a […]

Classic Italian crostata is a tart filled of jam. This dessert is a classic of the Italian tradition, excellent for breakfast, snack or to accompany an afternoon tea. Classic Italian crostata that I propose today my mother’s recipe, a soft shortcrust pastry that contains a delicious homemade jam.

The lemon meringue cake is prepared with a soft lemon sponge cake and stuffed with lemon curd, lemon curd chantilly and delicious drops of Italian meringue. I love lemon flavor for cakes because lemon really helps balance out the flavors. The freshness helps breakup the sweetness of the cake. To add the most amount of […]

Amaretti cookies are a typical Italian dessert of which we find many versions, each house has one. These delicious almond morsels are crunchy on the outside and just the right softness on the inside. Amaretti cookies are great for entertaining or even gifting this festive season. Amaretti are prepared with almond flour, powdered sugar, egg […]

The apple tart is a classic of Italian pastry. An excellent dessert in all situations, from breakfast to snack for your children or as a dessert at the end of a meal to be accompanied with a good vanilla ice cream. The apple tart can also be enriched with dried fruit such as almond flakes, […]

Creamy chestnuts tiramisù is an autumn variant of the classic Italian tiramisu. Creamy chestnuts tiramisù is a delicious and full of flavor dessert. In this recipe I also propose the gluten-free and dairy-free version.

This simple ricotta pear cake with raisins is light, moist and scented with cinnamon and orange. It is packed with fresh seasonal pears and is perfect for a cozy fall evening at home. Ricotta and pear puree make this dessert soft and moist, excellent to serve as a dessert or for afternoon tea. Ricotta pear […]