When I think of autumn I think of pumpkin, chestnuts and mushrooms, I propose this Chestnut pasta with mushroom and blue cheese.
Chestnut flour has an almost sweet, nutty flavor and is quite strong in flavor and goes well with mushrooms. For this recipe I chose a mix of mushrooms including porcini, but Portobello or cremini are also good. This pasta is also enriched with blue cheese which is slightly spicy and makes it tasty and creamy. If you don’t feel like making pasta at home, buy a good brand of fresh fettuccine or pappardelle.
Video recipe of the day
- Preparation time1 Hour
- Cooking time20 Minutes
- Cooking methodStove
Mushroom and blue cheese sauce
If you don’t feel like making pasta at home, buy a good brand of fresh fettuccine or pappardelle.
If you don’t find fresh porcini mushrooms you can replace them with dried ones or use a mix with portobello or cremini.
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