Roasted chicken breast

Roasted chicken breast cooked this way is juicy and tender on the inside, with a delicious crunchy, herb-scented skin on the outside. Baked chicken breasts are quick and easy, if you like them you can also try creamy chicken in spinach sauce. Preparing this chicken breast is very simple and quick, and is perfect for an easy dinner. You can also anticipate the times by letting the chicken breast marinate with herbs in the fridge from the day before, for a tastier result, so you just have to put it in the oven and while it cooks you can relax or prepare an excellent mashed potatoes.

Roasted chicken breast
  • DifficultyVery easy
  • CostCheap
  • Preparation time20 Minutes
  • Cooking time40 Minutes
  • Serving2
  • Cooking methodOven
  • CuisineItalian

Ingredients

2 chicken breast (split)
2 tablespoons olive oil
salt
1 teaspoon paprika
1/4 teaspoon oregano (died)
1/4 teaspoon basil (dried)
1/4 teaspoon rosemary (dried)
1/4 teaspoon thyme (dried)
1/4 teaspoon garlic (dried)
2 cups spinach (baby)
1 cup cherry tomatoes

Tools

1 Baking Tray
1 Bowl

Steps

Preheat the oven to 200 ° C. Mix the herbs with the paprika, salt and pepper. Brush the chicken with olive oil and season well with the herbs. Place the chicken in a roasting pan and cook for 40-50 minutes. Remove from the mold and leave to rest for 5 minutes. Cut the chicken into slices and serve with baby spinach and cherry tomatoes.

Roasted chicken breast

Cook’s Tips

You can season the chicken with herbs the nights before and let it marinate in the fridge.

You can serve roasted chicken breast with mashed potatoes.

Roasted chicken breast

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