Name: Spicy smashed potates
Prep time: 30 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 35 oz potato (cooked potates with peel); 1 glass extra-virgin olive oil; 1 spoon rosemary; 1 spoon paprika; 1 spoon onion (dehydrated onion); 2 tablespoons parmesan cheese; 1 spoon parsley (dried); q.s. pepper; 2 tablespoons bread crumb; q.s. salt

Do you want something that it is very tasty but also very fast for dinner? Try this spicy smashed potates. How many times, at dinner time, we don’t know what to cook? This recipe, I can assure to you, is an indispensable save dinner and even your kids will love it. Of course, I used the spices and the cheese that i had in the fridge but, if you want to, you can also make this recipe only using oil, salt and pepper with mozzarella and the way of cooking will be exactly the same

DifficultyVery easy
CostVery cheap
Preparation time30 Minutes
Cooking time30 Minutes
Serving4
Cooking methodOven
CuisineItalian
SeasonalityEvergreen

Ingredients

35 oz potato (cooked potates with peel)

1 glass extra-virgin olive oil

1 spoon rosemary

1 spoon paprika

1 spoon onion (dehydrated onion)

2 tablespoons parmesan cheese

1 spoon parsley (dried)

q.s. pepper

2 tablespoons bread crumb

q.s. salt

352,90 Kcal

calories per serving

Info Close

Power 352,90 (Kcal)
Carbohydrates 49,32 (g) of which sugars 2,57 (g)
Proteins 8,61 (g)
Fat 14,55 (g) of which saturated 3,29 (g)of which unsaturated 1,13 (g)
Fibers 5,70 (g)
Sodium 212,32 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Tools

Potato Mashers

Steps

First thing to do is to wash potatoes.

Cook the potatoes for 20/30 min

In the mean time, in a cup, add the oil, rosemary, parsley, paprika, onion and pepper.

Cut the cheese in sticks .

5) then in cubes.

Drain the potatoes and put them in a mold covered with baking paper and put on them just a little bit of oil.

With an accessory (or a glass, if you don’t have it) smash the potatoes.

Pour the mix of spices and oil on the smashed potatoes.

Grate some Parmiggiano on the top of it and cook in the oven at 200 degrees for 25 minutes.

Take potatoes from the oven, put some cheese cubes on it and put them again in the oven for another 10 minutes, just the time to melt the cheese.
Serve your spicy smashed potatoes cooked in the oven.

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Visit also my site of recipe in italian language I Sapori di Ethra you can find, for example, more idea to prepare in your kitchen.