Well friends, today a super tasty recipe, stuffed courgette slices, breaded and fried.
My followers knows that I use to cook with philosophy of using everything that is already in the fridge without the need to go in the grocery.
In this case I had 2 zucchini, some green olives, dried tomatoes and baked ham in the fridge that they needed to be consumed and some stale bread. I can assure that I had a recipe perfect for you and your guests! Try it!!
Ingredients
Tools
Steps
Cut the courgettes into rounds not to thin because they will be filled
boil the zucchini for 10 minutes
with a knife cut in the middle the round and put the pulp in another cup
cut the olives and put them in the cup with the zucchini pulp
squeeze very well the zucchini in order to eliminate the water
cut the dried tomatoes and put them with the green olives and zucchini
Add the bread soaked in milk
cut the baked ham
put it in the cup with all the rest
Add also the pieces of emmenthal
now very delicately stuff the rounds
pass them in the flour
then in the eggs
in the breadcrumbs
bread all the courgettes
fry them in plentiful of peanut oil and serve them.
Varied doses for servings